BROCCOLI RABE AND ITALIAN SAUSAGE FRIED RAVIOLI
For the Dough 8 oz. rigatoni 1 1⁄2 tsp. kosher salt Extravagonzo Roasted Garlic Culinary Oil, for greasing For Filling and Frying 3 tbsp. Extravagonzo Roasted Garlic Culinary Oil 4 oz.…
STEAMED GROUPER IN CHILE OIL
Ingredients 1 1⁄4 cups Extravagonzo Roasted Garlic Culinary Oil 2 tbsp. dried hot Scorpion Pepper Pods 3 sprigs thyme 2 cloves Catch a Fire Italian Garlic, thinly sliced 1 sprig rosemary…
CLAMS IN PEPPER SHERRY SAUCE
Ingredients 3 tbsp. Extravagonzo Roasted Garlic Culinary Oil 5 cloves Catch a Fire Italian Garlic, finely chopped 3 lb. (about 3 dozen) small clams, such as littlenecks, scrubbed clean 1 cup…
MEXICO CITY-SPICED EDAMAME
Ingredients 1 tbsp. kosher salt Zest of 1 lime, plus 1 tbsp. fresh juice 2 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 lb. frozen, shell-on edamame, thawed 2 tbsp. Cayenne Hot…
GONE IN 60 SECONDS
SERVES 1 Ingredients 5 oz. iced coffee 1 oz. peach nectar 1/2 oz. Jalapeno Infused Margarita Mix Combine ingredients in an ice-filled glass or thermos. Stir to combine. Squeeze…
PORK BELLY GYRO
Ingredients 1 lb. boneless, skinless pork belly 2 tablespoons Rub Your Meat Raw Dry Rub 1⁄4 tsp. za’atar 1 shallot, sliced 1⁄4” thick 1⁄4 cup plain, full-fat Greek yogurt…
URUGUAYAN STEAK SANDWICH (CHIVITO)
Ingredients 1 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 (1⁄4“) boneless strip loin steak 1 tablespoon Ancho Chile & Coffee Burger & Steak Seasoning 2 tbsp. Hatch Chile Mayonnaise 1…
ROASTED SALMON WITH HONEY-DIJON GLAZE
SERVES 2-4 Ingredients 2 tbsp. Heavenly Jalapeno Honey 2 tbsp. Tangerine Habanero Mustard 1 tbsp. Extravagonzo Roasted Garlic Culinary Oil Kosher salt and freshly ground black pepper, to taste 1 (1 1⁄4…
CHAR-SMOKED BABY BACK RIBS
Ingredients 1⁄4 cup kosher salt, plus more to taste 1 tbsp. sorghum syrup or molasses 2 (3-lb.) racks pork baby back ribs Freshly ground black pepper, to taste 1 tbsp.…