MEXICO CITY-SPICED EDAMAME
Ingredients 1 tbsp. kosher salt Zest of 1 lime, plus 1 tbsp. fresh juice 2 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 lb. frozen, shell-on edamame, thawed 2 tbsp. Cayenne Hot…
GONE IN 60 SECONDS
SERVES 1 Ingredients 5 oz. iced coffee 1 oz. peach nectar 1/2 oz. Jalapeno Infused Margarita Mix Combine ingredients in an ice-filled glass or thermos. Stir to combine. Squeeze…
PORK BELLY GYRO
Ingredients 1 lb. boneless, skinless pork belly 2 tablespoons Rub Your Meat Raw Dry Rub 1⁄4 tsp. za’atar 1 shallot, sliced 1⁄4” thick 1⁄4 cup plain, full-fat Greek yogurt…
URUGUAYAN STEAK SANDWICH (CHIVITO)
Ingredients 1 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 (1⁄4“) boneless strip loin steak 1 tablespoon Ancho Chile & Coffee Burger & Steak Seasoning 2 tbsp. Hatch Chile Mayonnaise 1…
ROASTED SALMON WITH HONEY-DIJON GLAZE
SERVES 2-4 Ingredients 2 tbsp. Heavenly Jalapeno Honey 2 tbsp. Tangerine Habanero Mustard 1 tbsp. Extravagonzo Roasted Garlic Culinary Oil Kosher salt and freshly ground black pepper, to taste 1 (1 1⁄4…
CHAR-SMOKED BABY BACK RIBS
Ingredients 1⁄4 cup kosher salt, plus more to taste 1 tbsp. sorghum syrup or molasses 2 (3-lb.) racks pork baby back ribs Freshly ground black pepper, to taste 1 tbsp.…
GRILLED SANGRIA
SERVES 4-6 15 MINUTES Ingredients 1 kiwi, peeled and sliced 1 mango, peeled, cut away from pit, and sliced 1 orange, sliced 1 star fruit, sliced 1⁄2 pineapple, peeled, cored,…
BRAISED BRISKET SANDWICHES WITH PIMENTO CHEESE
Ingredients 1 1⁄2 tsp. kosher salt, plus more 1 tsp. freshly ground black pepper, plus more 1⁄4 tsp. sweet paprika 1 (3 1⁄2-lb.) brisket 1 1⁄2 tbsp. Extravagonzo Roasted Garlic Culinary…
OPEN-FACE CRAB SALAD SANDWICH
Ingredients 1 lb. lump crabmeat 2 tbsp. Hatch Chile Mayonnaise 1 1⁄2 tbsp. minced romaine lettuce 1 tbsp. Chef Buck Naked Seafood Seasoning 1 tsp. Molten Golden South Carolina Hot Pepper Sauce…