Spice-Rubbed Steaks with Grilled Gazpacho Sauce
2-1/2 Tbs. Extravagonzo Roasted Garlic Culinary Oil Kosher salt 4 tablespoons Fire Cracker Grilling Seasoning & Beef Rub 2 plum tomatoes, halved lengthwise and seeded 1 red bell pepper, quartered and…
Stove-Top Jambalaya
1 cup quick-cooking brown or white rice 2 tsp. Extravagonzo Red Chili Culinary Oil 1/2 cup chopped onion 1 large green bell pepper, seeded and chopped 2 cloves Catch a…
Grilled Scallops with Rémoulade
For the Scallops: 20 to 24 large sea scallops (1-1/2 to 1-3/4 pounds), all about the same thickness, side muscle removed Extravagonzo Roasted Garlic Culinary Oil Kosher salt Freshly ground…
Lump Crab Deviled Eggs
6 whole boiled eggs, peeled 1/4 cup mayonnaise 1 tsp. Raspberry Wasabi Gourmet Dipping Mustard 1 tsp. lemon juice 1/2 cup canned lump crab meat Salt and pepper to taste Chef…
Grilled Cuban Chicken
3 lb. boneless chicken breast 3 tbsp. Chef J’s Cuban Spice Rub 1 cup cilantro chimichurri (below) 1 Vidalia onion, 1/2-inch cut rings 2 tbsp. grapeseed oil 1/2 bunch cilantro sprigs…
Grilled Cauliflower “Steak” Burgers
INGREDIENTS: 2 medium-size heads cauliflower 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1/2 teaspoon kosher salt + more to taste Freshly ground black pepper to taste 4 slices provolone cheese (or…
Sweet Potato Veggie Burgers
Ingredients 1 medium sized sweet potato, roasted ½ cup brown rice 3 tablespoons oat flour* ½ cup lightly packed fresh basil, chopped ** 2 teaspoons ground cumin 2 teaspoons Sriracha Chili…
SOUTHWESTERN STYLE VEGGIE BURGERS
INGREDIENTS 1 15-ounce can black beans, rinsed and drained 3 cups cubed sweet potatoes (skin on), cooked ½ cup fresh or frozen corn ½ cup finely chopped onion 1 4-ounce…
Spicy Zucchini Refrigerator Pickles
INGREDIENTS: 1 1/2 pounds medium zucchini 4 cloves Catch a Fire Italian Garlic, halved 3/4 cup white vinegar 1/4 cup granulated sugar 1/4 teaspoon Dave’s Gourmet Insanity Spice , or more to…