Turkey Tortellini Soup
Ingredients 2 tablespoon Extravagonzo Red Chili Culinary Oil, any flavor 1½ cup chopped carrots 1½ cup chopped celery (*tip, chop up the leaves as well, they pack the most flavor…
Creole Roasted Pecans
Ingredients 3 cups pecans halves – or almonds ¼ Extravagonzo Roasted Garlic or Red Chili Culinary Oil 1 tablespoon Worcestershire sauce 1 teaspoon creole seasoning Instructions Stir together pecans, Extravagonzo…
Cinco de Mayo Vinaigrette
Ingredients 3 tablespoons lime juice (fresh is best) ¼ cup rice wine vinegar 1 tablespoon grated lime zest from lime used for juice Small clove minced garlic ½ Jalapeno or…
Healthy Baked Chicken Nuggets
Ingredients 2 large skinless, boneless chicken breasts, cut into even bite-sized pieces 2 teaspoons Extravagonzo Culinary Oil (Garlic or Red Chile) 6 tablespoons whole wheat Italian seasoned breadcrumbs 2 tablespoons panko…
Balsamic Steaks with Peppercorn Wedges
Ingredients For the steaks 2 tablespoons Balsamic Vinegar 2 teaspoons concentrated liquid beef stock 3 garlic cloves, finely grated 1 tablespoons wholegrain mustard 1 tablespoons clear honey 2 tablespoons Extravagonzo…
Grilling Secret Weapon for Steak
Ingredients 2-3 tablespoons Extravagonzo Roasted Garlic or Red Chili Culinary Oil – for 2 small/medium steaks, more for larger portion. Sea Salt (there are kosher sea salts available) Fresh ground…
Portobello Mushrooms with Balsamic
Ingredients 6 cloves garlic, unpeeled ¼ cup Extravagonzo Roasted Garlic Culinary Oil ¾ cup extra-virgin olive oil Kosher or sea salt ⅓ cup Balsamic Vinegar 1 tablespoon Anna Mae’s Smokey Mustard…
Balsamic Watermelon-Avocado Salad
Ingredients 3 cups loosely packed, chopped lettuce (I used Romaine – about 1½ heads) 2 cups chopped, seedless watermelon 1 cup chopped avocado (about 1 small to medium-sized avocado) ¾…
Potato Salad with Bacon Vinaigrette
Ingredients 3 pounds baby red potatoes, cut in half ½ cup Extra Virgin Olive Oil ½ cup minced garlic 1 tablespoon seafood seasoning 8 ounces bacon ¼ cup balsamic vinegar…