Spicy Grilled Pork Chops
Ingredients 4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total) 1/4 cup lime juice 1 tablespoon Dave’s Ancho Powder 1 tablespoon Extravagonzo Red chili Culinary Oil 2 cloves…
Heirloom Tomato & Peach Salad
Marinate 3 cups of Sliced Peaches in Busha Browne Hot & Spicy Pepper Sherry and a sprig of fresh rosemary. drain and reserve marinade 1 tsp. Fischer & Wieser Sweet, Sour &…
Smoky Slow Cooker Brisket
4 Tbs. Key West spice Company’s Island BBQ Seasoning Kosher salt and freshly ground black pepper 1 5-lb. flat-cut brisket, trimmed of excess fat if necessary 6 Tbs. tomato sauce 2 Tbs.…
Spice-Rubbed Steaks with Grilled Gazpacho Sauce
2-1/2 Tbs. Extravagonzo Roasted Garlic Culinary Oil Kosher salt 4 tablespoons Fire Cracker Grilling Seasoning & Beef Rub 2 plum tomatoes, halved lengthwise and seeded 1 red bell pepper, quartered and…
Stove-Top Jambalaya
1 cup quick-cooking brown or white rice 2 tsp. Extravagonzo Red Chili Culinary Oil 1/2 cup chopped onion 1 large green bell pepper, seeded and chopped 2 cloves Catch a…
Grilled Scallops with Rémoulade
For the Scallops: 20 to 24 large sea scallops (1-1/2 to 1-3/4 pounds), all about the same thickness, side muscle removed Extravagonzo Roasted Garlic Culinary Oil Kosher salt Freshly ground…
Lump Crab Deviled Eggs
6 whole boiled eggs, peeled 1/4 cup mayonnaise 1 tsp. Raspberry Wasabi Gourmet Dipping Mustard 1 tsp. lemon juice 1/2 cup canned lump crab meat Salt and pepper to taste Chef…
Grilled Cuban Chicken
3 lb. boneless chicken breast 3 tbsp. Chef J’s Cuban Spice Rub 1 cup cilantro chimichurri (below) 1 Vidalia onion, 1/2-inch cut rings 2 tbsp. grapeseed oil 1/2 bunch cilantro sprigs…
Grilled Cauliflower “Steak” Burgers
INGREDIENTS: 2 medium-size heads cauliflower 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1/2 teaspoon kosher salt + more to taste Freshly ground black pepper to taste 4 slices provolone cheese (or…