Spiced Caramel Milkshake
Ingredients 1 pint Vanilla Ice Cream 1/2 cup Milk 3 tbs. it’s.Real.Good.Stuff Spiced Cream Caramel + 1 tbs. divided Whipped Cream Directions 1. If ice cream is hard, let it sit…
Sundried Tomato Pesto Pasta Salad
(serves 8 – 10 as a side dish) 16 oz. pasta (fusilli or bow-tie) 12 Tbsp. It’s Real Good Stuff Spiced Sundried Tomato Pesto 1/2 c. diced cherry tomatoes 4 Tbsp. grated…
Spicy Baked Chicken Tenders
Ingredients: 1 lb of boneless skinless chicken breasts, cut into tender strips 1 cu of plain Greek Yogurt (I like Cabot) 1/4 cup milk 1 tbs Psycho Soy 1 tbs Sriracha…
Spicy Asparagus and Cream Cheese Sandwich
Ingredients: 1 pound of fresh asparagus, chopped in 1-inch pieces 1 pound of cream cheese, softened 1 tablespoon of tarragon Cayenne Hot Pepper Sea Salt to taste 1/2 cup of finely…
CHILE COLORADO CON CARNE
Ingredients: 12 (about 3 ounces) dried New Mexican chiles, seeded and stemmed 6 slices (about 4 ounces) bacon 4 pounds chuck roast, cut into 1/2-inch cubes 1 teaspoon kosher salt…
Tex-Mex Chicken and Dumplings
For the chicken: 1 four-pound chicken 16 cups of water (1 gallon) 1 onion 9 cloves of Catch a Fire Jalapeno Garlic, divided 2 carrots, peeled and cut into quarters…
CHIPOTLE SWEET POTATO SOUP
Ingredients for the soup: 2 pounds sweet potatoes (about 2 large), peeled and cubed 2 carrots, peeled and diced 2 ribs celery, diced 1 medium yellow onion, diced 4 cloves…
ZUCCHINI SLAW
Ingredients: 4 zucchini (about 1 pound) 1 teaspoon kosher salt, plus more to taste 1 carrot, shredded 1/4 cup chopped cilantro 1/2 cup Texas Sweet & Hot Jalapeños, seeds and…
TEX-MEX SQUASH CASSEROLE
Ingredients: 2 tablespoons unsalted butter 2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 1/2 cup Texas Sweet & Hot Jalapeños, stemmed, seeded, and…