Spicy Asparagus and Cream Cheese Sandwich
Ingredients: 1 pound of fresh asparagus, chopped in 1-inch pieces 1 pound of cream cheese, softened 1 tablespoon of tarragon Cayenne Hot Pepper Sea Salt to taste 1/2 cup of finely…
CHILE COLORADO CON CARNE
Ingredients: 12 (about 3 ounces) dried New Mexican chiles, seeded and stemmed 6 slices (about 4 ounces) bacon 4 pounds chuck roast, cut into 1/2-inch cubes 1 teaspoon kosher salt…
Tex-Mex Chicken and Dumplings
For the chicken: 1 four-pound chicken 16 cups of water (1 gallon) 1 onion 9 cloves of Catch a Fire Jalapeno Garlic, divided 2 carrots, peeled and cut into quarters…
CHIPOTLE SWEET POTATO SOUP
Ingredients for the soup: 2 pounds sweet potatoes (about 2 large), peeled and cubed 2 carrots, peeled and diced 2 ribs celery, diced 1 medium yellow onion, diced 4 cloves…
ZUCCHINI SLAW
Ingredients: 4 zucchini (about 1 pound) 1 teaspoon kosher salt, plus more to taste 1 carrot, shredded 1/4 cup chopped cilantro 1/2 cup Texas Sweet & Hot Jalapeños, seeds and…
TEX-MEX SQUASH CASSEROLE
Ingredients: 2 tablespoons unsalted butter 2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 1/2 cup Texas Sweet & Hot Jalapeños, stemmed, seeded, and…
Spicy Buttermilk Onion Rings
Ingredients: 2 medium Texas 1015 sweet onions, cut into 1/4-inch rings 1 1/2 cups buttermilk 2 cups all-purpose flour 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon…
Poblano Chorizo Potato Salad
Ingredients: 2 poblano chiles 2 pounds red potatoes, cubed 1/2 pound Mexican chorizo, cooked and crumbled 2 cloves Catch a Fire Jalapeno Garlic, minced 1/4 cup chopped cilantro 1/2 teaspoon…
BARBECUE BAKED BLACK-EYED PEAS
Ingredients: 1 pound dried black-eyed peas or 3 (15-ounce) cans black-eyed peas 1 tablespoon kosher salt 12 ounces thick-cut uncooked bacon, cut into 1/2-inch pieces 4 cloves Catch a Fire…