Grilled Shrimp & Mango Kabobs
Ingredients: 1 pound raw large shrimp, shelled and deveined 1 large ripe mango, peeled cut into 1-inch chucks 1 onion, quartered and layers separated E&V Mango Tequila Jalapeno Grilling & Dipping Sauce…
Creamy Pesto Cheese Torte
Ingredients: 1 pound cream cheese, room temperature 1/2 cup butter 1 cup traditional pesto, homemade or store bought 1/2 cup toasted pine nuts 1 jar E&V Red Bell Pepper &…
Crab Won Tons
Ingredients: 4 oz crab meat 8 oz cream cheese 3 tablespoons Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam + extra for serving 2 tablespoons capers 1…
Citrus Tuna TarTar
Ingredients: ½ pound fresh Ahi tuna steaks, sushi grade 1 medium avocado, ripe but firm ¼ cup green onions, sliced 5 tablespoons E&V Key Lime Tangerine Chili Marinade & Dressing…
Citrus Salmon Cakes
Ingredients: 6 oz wild salmon, use canned salmon if fresh is not available 1/2 cup crushed pretzels or crackers 1/2 cup + extra (for drizzling) Earth & Vine Provisions Key…
Chipotle Hummus Dip
Ingredients: 15 oz can garbanzo beans 1/2 cup E&V Chipotle Honey Lime Mustard 1 tablespoon extra virgin olive oil 1/2 teaspoon salt Instructions: Drain and rinse beans. In a food…
Chipotle Chicken Wings
Ingredients: 3 lbs chicken wings 1/2 cup E&V Chipotle Honey Lime Mustard 3 tablespoons olive oil Salt Instructions: Preheat oven to 400 degrees. Cut chicken wings between the bones; discard…
Smoked Salmon Frittata
Ingredients: 6 eggs 1/4 cup whole milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup (+ extra for serving) Earth & Vine Red Bell Pepper & Ancho Chili Jam 2…
Breakfast Tostada
Ingredients: 6 tostada shells 15 ounce can refried beans 6 eggs 1 1/2 cups shredded pepper jack cheese 1 large ripe avocado 2 tablespoons thinly sliced green onion tops Mango…