Ring of Fire Orange Glaze
Ingredients: 2 tbs. Ring of Fire Habanero Hot Sauce (Original or Xtra Hot) 1 cup Orange Marmalade 1/2 cup your favorite cola 2 tbs. White Wine Vinegar Instructions: Whisk together all…
Spicy Seafood Chowder
Ingredients: 2-6.5 oz. cans minced clams 1-28 oz. can crushed tomatoes in puree 1 medium onion, diced 3 stalks of celery, diced 1/2 bag of shredded carrots or 1 carrot,…
Spicy Salmon Fettuccine Alfredo
Ingredients: 8 oz. fresh Salmon Filet (skinned, boned) cut into 1/2 cubes 8 oz. uncooked Fettuccine noodles 1/2 cup Half & Half 1/4 cup Ring of Fire Garden Fresh Chile…
Scampi Fiero
Ingredients: 6 tbs. of unsalted butter 2 tsp. minced garlic 8 oz. raw medium sized shrimp, peeled and deveined 4 tbs. Ring of Fire Habanero Hot Sauce (Original or Xtra…
Mango & Coconut Grilled Shrimp
Ingredients 12 shrimp 2 ounces Mango Coconut Sauce 1 ounce olive oil Directions Brush olive oil on shrimp, grill for 3-5 minutes until throughly cooked. Glaze (brush) shrimp with Mango Coconut…
Apple-Chipotle Pulled Pork
Ingredients: 2 pounds of pork roast- typically shoulder or butt are used in barbecue, but you can use loin if fat is an issue. Watch to make sure it remains…
Hot Plum Chipotle Glazed Pork Medallions
Ingredients: 1 teaspoon chili powder 1/2 teaspoon salt 1/8 teaspoon chipotle powder 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 2 teaspoons canola oil 3 tablespoons of Hot…
Tequila Ginger-Lime Stuffed Mushrooms
Ingredients: 4 portabella mushrooms 6 tablespoons melted butter, divided in two parts 1 shallot, finely chopped 1 large clove garlic, finely chopped 1 tablespoon finely chopped fresh parsley 1/4 cup…
Tequila Ginger-Lime Grilled Chicken
Rum-Habanero Marinade: Ingredients: 1 cup orange juice 1/3 cup rum 1 cup chopped red onion 1 cup chopped green onions, including the greens 1 habanero chile, seeds and stem removed,…