Taco Soup
Ingredients: 1 pound ground beef, browned and drained (or ground turkey) 1/2 medium onion, chopped 3 cups Fishcer & Wieser Hatch Chile & Pineapple Salsa 1 can whole yellow corn…
Hatch Chile & Pineapple Salsa Gazpacho
Ingredients: 4 white corn tortillas Canola oil for frying, heated to 350° F. Salt 2 (16-ounce) jars Fischer & Wieser Hatch Chile & Pineapple Salsa, well chilled 1 cup sour cream…
Sweet Potato Pie
Ingredients: 1 (15 ounce) can sweet potatoes, drained 2 tablespoons soft butter 3/4 cup light brown sugar 3 large eggs 1/4 teaspoon cloves 1/4 teaspoon cinnamon 1 (9 inch) pie…
Sweet Heat Delight
Crust: 1 cup flour 1 stick butter 1 cup chopped pecans Mix together thoroughly, using pastry blender or sturdy wire whip. Form into a ball. Break off pieces and press…
Fischer & Wieser Harvest Apple Pie
Ingredients: 1 24-ounce jar (3 cups) Fischer & Wieser Harvest Apple Cider Grilling Sauce 2 (9 inch) ready-made frozen pie crusts Instructions: Preheat oven to 400° F. Remove crusts from…
Easy Old Fashioned Blueberry Cobbler
Ingredients: 1-1/4 cups sugar 1 cup self-rising flour* 1 cup milk 1/2 cup butter, melted 1 24-ounce (3 cups) jar Fischer & Wieser Roasted Bluberry Chipotle Sauce Instructions: Whisk together 1…
Coconut Mango Ginger Habanero Dessert
Ingredients: 35 coconut bar cookies (2 cups crushed) 1 stick (1/2 cup) melted butter 1 can shredded coconut (1.3 oz.) 1 8-ounce block cream cheese 1 cup confectioner’s sugar 1/2…
Blueberry Chipotle & Peach Sorbet
Ingredients: 8 scoops peach sorbet ¼ to 1/3 cup Fischer & Wieser Roasted Blueberry Chipotle Sauce Mint sprigs as garnish Instructions: Place two scoops of the peach sorbet in each…
Blueberry Chipotle & Apple Pastry
Ingredients: 1 refrigerated Pillsbury pie crust pastry 4 Granny Smith apples, peeled, cored and sliced 1/3 cup Fischer & Wieser Roasted Blueberry Chipotle Sauce 2/3 cup half and half 2…