Spicy Mango Scallops
Ingredients: 12 sea scallops (1-1/2 pounds) 1 tablespoon peanut or canola oil 1 medium red onion, chopped 1 garlic clove, minced 1/4 to 1/2 teaspoon Magic Plant Farm’s Carolina Reaper…
Sweet and Spicy Bacon Wrapped Stuffed Anaheim Peppers
Ingredients: 6-8 Anaheim chili peppers 1/2 cup sundried tomatoes in oil (including the oil) 1/2 onions, coarsely chopped 2 cloves of garlic, chopped Salt and Pepper Pinch of Magic…
Sweet & Spicy Peach Glazed Salmon
Ingredients: 2 boneless salmon fillets (1/2 lb each) 1 tablespoon of Catch a Fire Cajun Seasoning 1 teaspoon brown sugar 1-2 teaspoons vegetable oil 1 heaping tablespoon Fischer &…
Charlie’s Barbeque Spicy Potato Salad
Ingredients: 4 large round red potatoes (about 2 pounds) 1/3 cup vegetable oil 1/4 cup white vinegar 1 tablespoon sugar 1 1/2 teaspoons Gator Hammock Gator Sprinkles 1 teaspoon seasoned…
Spicy Bang Bang Shrimp
Ingredients: For the Sauce: 1/2 cup mayonnaise 1 tablespoon plus 1 teaspoon Peppers of Key West Carolina Reaper Hot Sauce 2 teaspoons Third Coast’s Honey Chipotle Pepper Glaze Kosher…
Spicy Baked Flaxseed Tortilla Chips
Ingredients: Eight 6-inch corn tortillas Non-stick cooking spray 2 tablespoons grated parmesan cheese 1 tablespoon garlic salt 1 tablespoon ground flaxseed 2 teaspoon Key West Spice Company’s Southernmost Spice Blend…
Palo Alto Fire Fighters Taco Skillet
Ingredients: 1 lb. ground beef 1 tbsp. Palo Alto Firefighters Pepper Hot Sauce 1 tsp. kosher salt 1 15-ounce can diced tomatoes 1 15-ounce can black beans, rinsed 1 4.5-ounce…
Cajun Chicken Pasta
Ingredients: 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Catch a Fire Cajun Seasoning 2 tablespoons butter 1 red bell pepper, sliced 1 green bell pepper,…
Spicy Thai Inspired Steak Salad
Ingredients: For the Marinade/Dressing 3 tablespoons olive oil 1/2 cup fresh lime juice 1/4 cup chopped fresh cilantro 1 tablespoon red wine vinegar 1 tablespoon freshly grated ginger 2 tablespoons…