Ring of Fire Salmon Fettuccine Alfredo
Ingredients: 8 oz. fresh Salmon Filet (skinned, boned) cut into 1/2 cubes 8 oz. uncooked Fettuccine noodles 1/2 cup Half & Half 1/4 cup Ring of Fire Original Hot Sauce 2…
Baked Brie with Hot Pepper Peach Preserves
Crescent rolls and Brie cheese are baked and topped generously with Hot Pepper Peach Preserves and chopped pecans. Ingredients: 1 tube Crescent rolls 1 small Round brie 1 cup Robert Rothschild…
Red Bell & Ancho Chili Cream Cookies
Ingredients: 8 oz cream cheese 6 oz mascarpone 9 oz Earth & Vine Provisions Red Bell Ancho Chili Jam 50 ginger snaps, medium size Instructions: In a blender or using a…
Cool Tequila Bites
Ingredients: 1 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce 16 oz. Cream cheese, softened 8 oz. Whipped topping Vanilla wafers Instructions: Blend the Pineapple Coconut Mango Tequila Sauce together…
Sweet Heat Delight
Ingredients: Crust: 1 cup Flour 1 stick Butter 1 cup Pecans, chopped Instructions For Crust: Mix together thoroughly, using pastry blender or sturdy wire whisk. Form into a ball. Break…
Pineapple Coconut Mango Tequila Cauliflower Bites
Ingredients: 1 cup Water 1 cup All-purpose flour 2 tsp. Garlic powder 24 oz. Cauliflower florets 3/4 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce Instructions: Preheat the oven…
Ham Salad
Ingredients: 1/2 lb. Ham, smoked, diced small 1 Green onion, minced 1/2 cup Pineapple, fresh, diced small 1/2 cup Mango, fresh, diced small 1/2 cup Papaya, fresh, diced small 2…
Texas Pit BBQ Brisket
Marinating Time: 12 hours Prep Time: 10-15 minutes Cook Time: 4-6 hours Ingredients: 1 3- 5 pound center cut brisket, trimmed 1 cup Fischer & Wieser All Purpose Vegetable &…
Easy Salsa Chili
Prep Time: 10 minutes Cook Time: 3-6 hours Ingredients: 1 lb. ground beef ¼ cup chopped onion 4 cups (2 16-ounce jars) Fischer & Wieser Chipotle & Corn Salsa 2 tablespoons…