Bourbon Rosemary-Chipotle Baked Beans
Ingredients: 1 pound dried pea beans or small navy beans 1 tablespoon olive oil 1 cup chopped onion 1 cup minced carrot 3 cloves garlic, minced 3 small sun dried…
Steak with Hot Sauce Butter
Mash 1/2 stick room-temperature unsalted butter with 1 Tbsp. chopped fresh cilantro; season with kosher salt and Peppers of Key West Hot Sauce #1. Cover and chill until ready to…
Michelada
Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1-1/2 oz. fresh lime juice, 1 oz. tomato juice,…
Deviled Cheese Toasts
Ingredients 8 oz. grated sharp cheddar, 1/4 cup chopped 20 Pepper Hot Garlic Dill Pickles, 1/4 cup mayonnaise, and 2 Tbsp. chopped pimientos; season with kosher salt and Peppers of…
Couscous Chicken Dish
Ingredients: 1 Cup whole wheat couscous 1 Tablespoon butter 4 Green onions, sliced 1 Small red bell pepper, diced 1 Large grilled chicken breast, diced 1 Bottle Earth & Vine…
Goat Cheese Mashed Potatoes
Ingredients: 2 pounds russet potatoes, scrubbed 4 ounces goat cheese 3 tablespoons Earth & Vine Chipotle Honey Lime Mustard 4 tablespoons unsalted butter 1/2 cup buttermilk 1 teaspoon salt or…
Chipotle Corn-on-the-Cob
Ingredients: 6 ears of fresh corn 3 tablespoon butter, melted 3 oz Cotija cheese or Hard Cow Cheese, finely crumbled 1 tablespoon cilantro, finely chopped Blair’s Heat Chipotle Slam Instructions:…
Cheesy Chipotle Lava-cados
Ingredients: 1 avocado, cut in half and skin removed 3 teaspoons Green Lava 4 tablespoons shredded Mozzarella cheese 2 lime wedges 1/4 teaspoon finely chopped cilantro Dave’s Chipotle Powder Instructions: Preheat…
Mozzarella Ancho Egg Plant
Ingredients: 1 medium/large eggplant 2 tablespoons Roasted Garlic Extra Virgin Olive and Grapeseed Oil 9 ounces whole milk mozzarella, thinly sliced E&V Red Bell Pepper Ancho Chili Jam Instructions: Slice…