Mango Sweet Island Heat Snapper
Ingredients: 4 snapper fillets 1 cup Mango Sweet Island Heat Hot Sauce Chopped Italian parsley or cilantro Instructions: Preheat the oven to 350 degrees F. Line a glass baking dish…
Habanero Traditional Bloody Maria
Ingredients: 1 cup Spice Exchange Habanero Traditional Caribbean-Style Hot Sauce 1/3 cup Worcestershire Sauce 1/4 cup Steak Sauce 2 tablespoons chopped fresh cilantro 1 tablespoon horseradish 1 tablespoon garlic salt…
Caribbean-Style Picadillo
Ingredients: 3 tablespoons vegetable oil, more if needed 1 cup finely chopped onion 1 bell pepper, minced 2 cloves garlic, minced 1 pound sirloin, cut into 1/4-inch cubes 1/4 pound…
Dark Rum Squash with Blueberries
Ingredients: 2 acorn squashes, cut in half lengthwise, seeds removed 1/8 cup butter 1 tablespoons canola oil 1 cup finely chopped apple 1/4 cup Spice Exchange Dark Rum Coconut/Pineapple Hot…
Coconut/ Pineapple Fruit Kabobs
Ingredients: 2 bananas, cut in 1-inch slices 1 mango, cut into chunks 1 papaya, cut into chunks 4 large strawberries, cut in half 4 wooden skewers, soaked in water for…
Rosemary-Chipotle Grilled Lamb Chops
Ingredients: 1 tablespoon vegetable oil 1 medium onion, chopped fine 1 clove garlic, minced 1 red bell pepper, quartered, seeds removed 1 onion, sliced thickly 2 tomatoes, cut in half…
Bourbon Rosemary-Chipotle Baked Beans
Ingredients: 1 pound dried pea beans or small navy beans 1 tablespoon olive oil 1 cup chopped onion 1 cup minced carrot 3 cloves garlic, minced 3 small sun dried…
Steak with Hot Sauce Butter
Mash 1/2 stick room-temperature unsalted butter with 1 Tbsp. chopped fresh cilantro; season with kosher salt and Peppers of Key West Hot Sauce #1. Cover and chill until ready to…
Michelada
Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1-1/2 oz. fresh lime juice, 1 oz. tomato juice,…