Breakfast Tostada’s
Ingredients: 6 tostada shells 15 ounce can refried beans 6 eggs 1 1/2 cups shredded pepper jack cheese 1 large ripe avocado 2 tablespoons thinly sliced green onion tops Mango…
Mussels in Coconut Sauce
Ingredients: 2 LB mussels 4 oz coconut cream 4 fl oz white wine 1 tsp. garlic puree 1 tbsp brown sugar Sprinkle fresh thyme/ herbs Amazon Habanero Hot Sauce to…
Chicken and Red Pepper Pesto Pasta
Ingredients: 1 shallot 1 chicken breast 3 tbsp It’s Real Good Stuff Roasted Red Pepper Pesto 1 tbsp tomato purée 1 tbsp water 1 tbsp creme fraiche 16 oz. your…
Spicy Beer-Cheese Dip with Bacon
Ingredients: 8oz Cream Cheese, softened ¼ cup Ranch dressing {I used Newman’s Own} 2 tablespoons Sriracha Hot Chili Sauce 1 cup shredded Colby Jack cheese ¼ cup beer ⅔ cup…
One Pan Taco Macaroni and Cheese
Ingredients: 1 pound lean ground beef 1 teaspoon minced onion 1/2 teaspoon garlic powder 1/2 cup Palo Alto Firefighters Pepper Hot Sauce or Palo Alto XX Pepper Hot Sauce 3 cups elbow…
One Pan Mexican Quinoa
Ingredients: 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 cloves Catch a Fire Habanero Garlic, minced 1 jar Texas Sweet & Hot Jalapenos, minced 1 cup quinoa 1 cup vegetable broth…
Spicy Chicken Potstickers
Ingredients: 1 pound ground chicken 1/2 cup shredded cabbage 1 carrot, peeled and shredded 2 cloves Catch a Fire Habanero Garlic, pressed 2 green onions, thinly sliced 1 tablespoon Psycho Soy…
Spicy Shrimp Guacamole Bites
Ingredients: 3/4 pound raw small (60-80 count) shrimp peeled, deveined, tails off, about 24 shrimp total (I bought mine frozen, then thawed them in a bowl of warm water.) 2…
Middle Eastern Chicken Kebabs
Ingredients: 1 cup plain whole milk Greek yogurt 2 tablespoons Extravagonzo Red Chili Culinary Oil 2 teaspoons paprika 1/2 teaspoon cumin 1/8 teaspoon cinnamon 1 teaspoon Carolina Reaper Pepper Flakes (reduce to 1/2 teaspoon…