Recipes

Corned Beef & Irish Cheddar Potato Nests

Ingredients: For the potato nests: 3 1/2 cups shredded Russet potato (which has been rinsed, and squeezed dry in a towel.) 1 cup Irish cheddar, shredded 2 Tablespoons Extravagonzo Roasted Garlic…

Sweet ‘n Sour Bacon Wrapped Pineapple

Ingredients: 2 Tbsps Brown sugar 1/4 Cup Melinda’s Jalapeno Ketchup, Melinda’s Habanero Ketchup, or Melinda’s Jolokia Ketchup 1/4 Cup Huy Fong Chili Garlic Sauce 1/4 Cup Water 1/4 Cup grape jelly 2…

Breakfast Tostada’s

Ingredients: 6 tostada shells 15 ounce can refried beans 6 eggs 1 1/2 cups shredded pepper jack cheese 1 large ripe avocado 2 tablespoons thinly sliced green onion tops Mango…

Mussels in Coconut Sauce

Ingredients: 2 LB mussels 4 oz coconut cream 4 fl oz white wine 1 tsp. garlic puree 1 tbsp brown sugar Sprinkle fresh thyme/ herbs Amazon Habanero Hot Sauce to…

Chicken and Red Pepper Pesto Pasta

Ingredients: 1 shallot 1 chicken breast 3 tbsp It’s Real Good Stuff Roasted Red Pepper Pesto 1 tbsp tomato purée 1 tbsp water 1 tbsp creme fraiche 16 oz. your…

Spicy Beer-Cheese Dip with Bacon

Ingredients: 8oz Cream Cheese, softened ¼ cup Ranch dressing {I used Newman’s Own} 2 tablespoons Sriracha Hot Chili Sauce 1 cup shredded Colby Jack cheese ¼ cup beer ⅔ cup…

One Pan Taco Macaroni and Cheese

Ingredients: 1 pound lean ground beef 1 teaspoon minced onion 1/2 teaspoon garlic powder 1/2 cup Palo Alto Firefighters Pepper Hot Sauce or Palo Alto XX Pepper Hot Sauce 3 cups elbow…

One Pan Mexican Quinoa

Ingredients: 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 cloves Catch a Fire Habanero Garlic, minced 1 jar Texas Sweet & Hot Jalapenos, minced 1 cup quinoa 1 cup vegetable broth…