We’ve worked long and hard over a hot stove – admittedly – with a number of beers – to bring to you the first Peppers of Key West green hot sauce. It is so new we haven’t had a good picture taken of it yet. We decided to use the often ignored Serrano pepper as the featured chili and blended it with a healthy dose of vinegar. As this is my first sauce creation and has very few ingredients (7 to be specific). The sauce is a purists dream with only Vinegar, Serrano Peppers, Salt, Sugar, Garlic, Xanthan Gum (as a stabilizer) and Sorbic Acid (as the preservative). If you are familiar with our other sauces, regarding heat, our Serrano sauce is slightly hotter than our Habanero Hot Sauce but not quite as hot as our ghost pepper sauce. All in all, we are very happy with the way it turned out and hope you are as well!
Recipes:
Spicy Watermelon Margarita,
bobl42 (verified owner) –
Do yourself a favor….cut a nice thick slice of heirloom tomato and shake on some salt, pepper, garlic powder if desired. Pour on a generous amount of the Key West Serrano Sauce (to taste of course) and top it off with either a slice or two of fresh mozzarella or a couple of spoonfuls of ricotta cheese. You just made a hot sauce caprese salad….it’s delicious. The flavor of the pepper comes through so beautifully with this sauce. You can do the same thing with the Jalapeno and garlic sauce; that’s great also.