🐟 Peppers of Key West Not So Fishy Fish Seasoning 🌶️

Bring the bright, breezy flavors of the Florida Keys straight to your kitchen with Peppers of Key West Not So Fishy Fish Seasoning. Crafted by Peppers of Key West, this tropical-inspired blend is specially designed to enhance seafood without overpowering it.

Unlike heavy, overly salty fish rubs, Not So Fishy delivers a perfectly balanced combination of citrus zest, savory herbs, and subtle spices. It eliminates unwanted “fishy” flavors while highlighting the natural sweetness of fresh fish. Whether you’re grilling snapper, blackening mahi, or pan-searing shrimp, this seasoning adds clean, coastal flavor with every bite.

🌴 Why You’ll Love It:
Bright citrus notes for fresh, vibrant flavor
Balanced herbs and spices that complement — not mask — seafood
Perfect for grilling, baking, broiling, or blackening
Also delicious on chicken, vegetables, rice, and even popcorn
Small-batch crafted with island-inspired flair

🍽️ Suggested Uses:
Sprinkle generously on fish before grilling or baking. Mix with olive oil and fresh lime juice for an instant marinade. Add to shrimp tacos, seafood pasta, crab cakes, or roasted vegetables for a Key West twist.

From backyard cookouts to gourmet seafood dinners, these seasoning transforms everyday meals into coastal cuisine.

Peppers is proud to present the third of three dry rubs in our line of products.  We have not ventured into the world of dry rubs yet, but we have spent countless hours over a food processor blending and mixing ingredients to make a perfect blend of spices that will enhance specific foods.  When you read the back of most dry rub labels, they will tell you the spice is good on everything.  Pork, Chicken, Beef, Seafood, Vegetables, the list goes on.

I may be biased but our Fish Seasoning is the perfect blend of the finest ingredients and spices to bring out the flavor of every morsel of specifically fish or seafood.  Generously coat flounder, bass, grouper, salmon, or any other water born animal.  Let the fish rest for about 30 minutes to absorb the spices before cooking.  Cook your fish slowly in a smoker or with indirect heat on the grill, in the oven or a slow cooker.  The natural juices of the meat will mix with the rub to give your fish a sauce-like finish.  For larger pieces of fish, work in as much rub as possible.  For small cuts, dust with the rub and cook as usual.

❓ Frequently Asked Questions

What makes Not So Fishy Fish Seasoning different from other fish seasonings?
It’s specifically blended to enhance seafood’s natural flavor without overpowering it. The citrus-forward profile helps neutralize strong “fishy” notes while keeping your dish fresh and vibrant.

Can I use this seasoning on meats other than fish?
Yes! While designed for seafood, it’s excellent on chicken, shrimp, roasted vegetables, rice, and even popcorn.

Is this seasoning spicy?
No, it’s flavorful but not hot. It focuses on citrus, herbs, and savory spices rather than heat.

How should I apply it to fish?
Lightly coat fish with olive oil or melted butter, then sprinkle generously before grilling, baking, broiling, or pan-searing.

Is this seasoning good for blackened fish recipes?
Absolutely. It works beautifully as a lighter, citrus-enhanced alternative to traditional heavy blackening blends.

Recipes:

Spicy Shrimp Guacamole Bites

Creamy Warm Crab Dip with Not so Fishy Fish Seasoning

Mexican Street Corn