🌴🌶️ Busha Browne’s Pukka Hot Pepper Sauce – Authentic Jamaican Pepper Heat

Bring real Caribbean fire to your table with Busha Browne’s Pukka Hot Pepper Sauce, a bold Jamaican classic crafted for serious chili lovers. “Pukka” means genuine — and this sauce delivers exactly that with a punchy blend of hot peppers, vinegar, garlic, and island spices that create bright heat with clean, pepper-forward flavor.

This traditional pepper sauce keeps things simple and powerful. Expect sharp chili bite up front followed by savory depth, making it perfect for splashing on jerk chicken, eggs, tacos, grilled meats, seafood, soups, and rice dishes. It’s a true everyday hot sauce for fans of straightforward Caribbean heat.

Whether you’re cooking island-inspired meals or just want to wake up your favorite foods, Pukka Hot Pepper Sauce brings authentic Jamaican spice in every drop.

Busha Browne’s Pukka Sauce is our best-selling Jamaican hot sauce. As with most sauces coming from Jamaica, Scotch bonnet peppers add the heat. As the label says, “in the 19th century, Jamaican Bushas would Celebrate their prowess in the saddle by lavish entertaining when they would vie with one another to see whose cook could serve the hottest dishes.” The Pukka sauce is an excellent addition to any Creole or Cajun dish such as seafood gumbo, crawfish, grillades (fried cutlets of pork or beef), and our favorite here at Peppers of Key West – jambalaya.

With Busha Browne Pukka Hot Pepper Sauce, you get the savory flavors you would expect from authentic Jamaican cuisine and the heat you would expect from a sauce with a name like “Pukka.” Busha Browne products are a staple here at Peppers of Key West. Our resident and visiting chili heads truly appreciate the mastery that goes into these sauces to create an authentic Jamaican taste. There is good reason for that, after all Busha Browne is about as authentic as you can get without eating at your Jamaican friend’s mothers’ house.

❓ Frequently Asked Questions

How spicy is Busha Browne’s Pukka Hot Pepper Sauce?
It’s medium-to-hot, delivering noticeable chili heat with a clean, pepper-forward finish.

Is this sauce sweet?
No — it’s a traditional pepper sauce focused on bold chili flavor and tangy bite.

What foods pair best with this hot sauce?
It’s excellent on eggs, jerk chicken, tacos, grilled meats, seafood, soups, and rice dishes.

Can I cook with this sauce?
Yes! Use it as a finishing sauce, mix into marinades, or stir into soups and stews.

Is this good for serious heat lovers?
Absolutely — it’s perfect for anyone who enjoys classic Caribbean pepper heat without added sweetness.

Recipes:

Spicy Bacon Potato Salad