Ingredients:
- 4 tbs. Peppers of Key West Carolina Reaper Hot Sauce
- 1-46oz can or bottle Tomato Juice
- 2 tbs. Worcestershire Sauce
- Black Pepper to taste
Directions:
- Pour 1/2 cup tomato juice and Peppers of Key West Carolina Reaper Hot Sauce into blender.
- Blend for 1 minute until mixture has a smooth texture.
- Pour into a 2qt. pitcher, the hot sauce mixture from the blender, the remaining tomato juice and Worcestershire sauce and stir.
- Add black pepper to taste.
- Refrigerate until ready to serve.

