Don’t let the fire scare you away, this dip will be a crowd pleaser for sure w/ Pepper Dog Salsa Verde’.
Lets do this!
Ingredients:
- 16 oz Can Refried Beans
- 1 lb Ground Meat
- 1/4 Cup Palo Alto Fire Fighters Pepper Sauce
- Pepper Dog Salsa Verde
- 1 Cup Shredded Chedder Cheese
- 16 oz Sour Cream
- Black Olives, Halved (Optional)
- Green Onions
- 1 Jalapeno Pepper
- 1 Bag Tortilla Chips
Instructions:
16 oz. can of refried beans layered on the bottom of a 13 x 9 casserole dish. Brown your ground beef add 1/4 Cup Palo Alto Fire Fighters Pepper Sauce and drain the grease. Layer this over the beans. Next comes the most awesome Salsa: Pepper Dog Salsa Verde’ poured over the meat mixture. Then layer a 16 0z. container of sour cream on top of that bad boy. Sprinkle with 1 cup of Cheddar Cheese, 1/2 of sliced black olives, green onions and garnish with fresh jalapeño peppers.
Served with Black Corn Tortilla Chips
This dip with be gone before you can say, “My mouth is on fire, damn that was good.
Who made the Nacho Dip?”
