Korean Glazed Chicken Drumsticks are sticky, sweet, and spicy with bold flavor inspired by classic tastes from South Korea. Juicy baked or roasted drumsticks are coated in a glossy chili-garlic glaze, making this easy recipe perfect for weeknight dinners, game day, or casual entertaining.
Ingredients:
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 tablespoons Psycho Soy Hot Sauce
- 1/4 cup Peppers of Key West Asian Marinade
- 1/2 cup rice vinegar
- 3/4 cup brown sugar
- 6 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon sesame seeds
- 1/2 teaspoon crushed red pepper flakes
- 8 chicken drumsticks
- Sliced green onions and sesame seeds for garnish
Directions:
- Preheat an oven to 375 degrees
- In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
- Stir in the Psycho Soy Hot Sauce, Peppers of Key West Asian Marinade, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
- Bring to a simmer and cook until the sauce is thick.
- Spray a 4-sided baking sheet or 9×13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the BBQ sauce.
- Bake in the 375-degree oven for about 45 minutes.
- Garnish with sliced green onions and sesame seeds
❓ Frequently Asked Questions: Korean Glazed Chicken Drumsticks
How spicy are Korean Glazed Chicken Drumsticks?
They’re usually mild to medium heat, depending on how much chili paste or hot sauce you use. You can easily adjust the spice level to taste.
Can I bake these instead of grilling?
Yes — they bake beautifully in the oven. Roast until fully cooked, then brush with glaze and broil briefly for that sticky finish.
Can I make these ahead of time?
You can marinate or prep the glaze in advance. Cook just before serving for best texture or reheat gently if made earlier.
What should I serve with these drumsticks?
They pair well with steamed rice, slaw, roasted vegetables, or simple noodles for a complete meal.
Can I use other cuts of chicken?
Absolutely. Thighs, wings, or boneless chicken work great — just adjust cooking time accordingly.
