Korean Glazed Chicken Drumsticks
Ingredients:
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 tablespoons Psycho Soy Hot Sauce
- 1/4 cup Peppers of Key West Asian Marinade
- 1/2 cup rice vinegar
- 3/4 cup brown sugar
- 6 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon sesame seeds
- 1/2 teaspoon crushed red pepper flakes
- 8 chicken drumsticks
- Sliced green onions and sesame seeds for garnish
Directions:
- Preheat an oven to 375 degrees
- In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
- Stir in the Psycho Soy Hot Sauce, Peppers of Key West Asian Marinade, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
- Bring to a simmer and cook until the sauce is thick.
- Spray a 4-sided baking sheet or 9×13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the BBQ sauce.
- Bake in the 375-degree oven for about 45 minutes.
- Garnish with sliced green onions and sesame seeds
