Jazzy Green Beans are a lively, flavor-packed side dish featuring tender green beans tossed with savory seasonings and a touch of heat. Quick to prepare and full of personality, they’re the perfect upgrade to everyday vegetables.
Ingredients:
- 4 lbs. Fresh Green Beans – (whole or cut)
- 2 Small Onion, sliced thin
- 2 Garlic Clove, minced
- 2 TBSP Olive Oil
- 1 Cup Water
- 1 Cup Third Coast’s Honey Chipotle Pepper Glaze
- Generous portion Salt
- Generous portion Crushed Black Pepper
Directions:
- Wash beans and remove strings.
- Sauté onion and garlic in oil.
- Add green beans, water, salt and black pepper.
- Bring to a boil, reduce heat and cover.
- Simmer for 10 minutes.
- Remove lid, add Third Coast’s Honey Chipotle Pepper Glaze
- Simmer 8-10 minutes.
❓ Frequently Asked Questions: Jazzy Green Beans
What makes Jazzy Green Beans “jazzy”?
The bold seasoning and subtle heat give these green beans extra personality compared to traditional steamed or buttered versions.
Can I make Jazzy Green Beans ahead of time?
Yes. You can prep and cook them in advance, then reheat gently on the stovetop or in the microwave before serving.
Are Jazzy Green Beans spicy?
They’re mildly spicy by default, but you can easily adjust the heat—add more seasoning for extra kick or reduce it for a milder flavor.
Can I use frozen or canned green beans?
Fresh green beans provide the best texture, but frozen work well too. If using canned, drain thoroughly and reduce cooking time.
What main dishes pair well with Jazzy Green Beans?
They go great with chicken, steak, seafood, pork, or as part of a vegetarian plate.
How long do leftovers keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
