Peppers of Key West’s Grilled Cheesy Buffalo Chicken

Ingredients:

• 1 lbs. boneless chicken breast
• Black pepper
• 1/4 cup mozzarella cheese, shredded, divided
• 1/4 cup Peppers of Key West Chicken Wing Sauce

Directions:

1. Preheat grill to medium low heat
2. Butter fly your chicken, by cutting it horizontally. Do not cut all the way through.
3. Sprinkle the inside of the chicken with pepper. Evenly top the chicken with cheese and fold over the chicken to close it. It should look like the chicken breast before you cut it.
4. Brush one side of the chicken with the Peppers of Key West Chicken Wing Sauce
5. Place the Peppers of Key West Chicken Wing Sauce side down on the grill. Brush more Peppers of Key West Chicken Wing Sauce
   over top of chicken. Cook for about 7 minutes.
6. Flip the chicken and brush on remaining Peppers of Key West Chicken Wing Sauce and cook until no longer pink; about 5 minutes more.
7. Serve with a side salad, celery, carrots and blue cheese dressing if desired.