Peppers of Key West Grilled Cheesy Buffalo Chicken That Brings the Heat and the Melt
This chicken hits the grill with cheesy confidence and buffalo attitude, melting its way into full blown flavor chaos. Smoky, spicy, and unapologetically messy, it turns dinner into a napkin destroying event where everyone goes silent except for the sound of satisfied chewing.
Ingredients:
- 1 lbs. boneless chicken breast
- Black pepper
- 1/4 cup mozzarella cheese, shredded, divided
- 1/4 cup Peppers of Key West Chicken Wing Sauce
Directions:
- Preheat grill to medium low heat
- Butter fly your chicken, by cutting it horizontally. Do not cut all the way through.
- Sprinkle the inside of the chicken with pepper. Evenly top the chicken with cheese and fold over the chicken to close it. It should look like the chicken breast before you cut it.
- Brush one side of the chicken with the Peppers of Key West Chicken Wing Sauce
- Place the Peppers of Key West Chicken Wing Sauce side down on the grill. Brush more Peppers of Key West Chicken Wing Sauce
over top of chicken. Cook for about 7 minutes. - Flip the chicken and brush on remaining Peppers of Key West Chicken Wing Sauce and cook until no longer pink; about 5 minutes more.
- Serve with a side salad, celery, carrots and blue cheese dressing if desired.
Frequently Asked Questions
Q: What makes this chicken so bold?
A: Peppers of Key West Chicken Wing Sauce delivers that classic buffalo heat with rich, tangy flavor.
Q: Is Peppers of Key West Chicken Wing Sauce very spicy?
A: It has a medium heat level with a strong buffalo kick that is flavorful but not overwhelming.
Q: Is this recipe good for grilling?
A: Yes, it is perfect for the grill and develops great smoky flavor.
Q: Can I cook this another way?
A: Yes, it can also be baked or pan cooked with excellent results.
Q: Is this good for parties or gatherings?
A: Absolutely, it is a crowd favorite that disappears quickly.
