Easy Smokey Baked Beans are a rich, comforting side dish made with tender beans simmered in a sweet-and-smoky sauce with just a hint of spice. Perfect for BBQs, potlucks, and weeknight dinners, these beans deliver bold flavor with minimal effort.
Ingredients:
- 56 oz Bush’s Baked Beans (1 can)
- ⅔ Cup Third Coast’s Honey Chipotle Pepper Glaze
- 2 TBSP Ketchup
- 2 TBSP Third Coast’s Black Peppered Jalapeno Mustard
Directions:
- Combine all ingredients, including Third Coast’s Black Peppered Jalapeno Mustard and Third Coast’s Honey Chipotle Pepper Glaze.
- Pour into a 9 x 5 baking dish.
- Bake at 350°F for 30-35 minutes.
❓ Frequently Asked Questions: Easy Smokey Baked Beans
What makes these baked beans “smokey”?
The smoky flavor comes from the ingredients of smoked spices, smoky sauces, and barbecue seasoning, giving the beans rich depth and BBQ-style character.
Are Easy Smokey Baked Beans spicy?
They’re mildly spicy at most. You can easily increase or reduce heat by adjusting spicy ingredients to suit your taste.
Can I make these baked beans ahead of time?
Yes. They reheat beautifully, making them perfect for meal prep or entertaining. Simply warm on the stovetop or in the oven before serving.
What dishes pair well with smokey baked beans?
They’re great with grilled meats, burgers, hot dogs, pulled pork, chicken, or as part of a BBQ platter.
How long do leftovers keep?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Can I freeze baked beans?
Yes. Let them cool completely, then freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
