Ingredients:
- 2 (8 oz.) packages cream cheese, softened
- 2 poblano chiles, roasted, peeled, seeded and chopped
- 1 cup seeded and chopped tomato
- 1 small clove garlic, minced
- 1/4 to 1/2 cup whipping cream
- 2 Tbsp. fresh lemon juice
- 1 tsp. Worcestershire sauce
- 1 tsp. Catch a Fire’s Don’t Piss Me Off Pecker Hot Sauce
- 1/4 tsp. ground red pepper
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1-pound fresh jumbo lump crabmeat, drained
- 1/2 cup grated parmesan cheese
- Garnish: chopped fresh parsley
Directions:
- Combine the first 11 ingredients in a large nonstick skillet and place over low heat.
- Cook, stirring constantly, until the mixture is smooth and bubbly.
- Gently fold in the crabmeat, then spoon the mixture into individual serving bowls.
- Sprinkle a little parmesan cheese on top and place under a broiler for a minute or so.
- Garnish, if desired, with the parsley sprigs and serve with French bread slices toasted with Butter and extra Catch a Fire’s Don’t Piss Me Off Pecker Hot Sauce.
