Ingredients:
- 1 shallot
- 1 chicken breast
- 3 tbsp It’s Real Good Stuff Roasted Red Pepper Pesto
- 1 tbsp tomato purée
- 1 tbsp water
- 1 tbsp creme fraiche
- 16 oz. your favorite pasta
- 10 cherry tomatoes
- A handful of spinach
Instructions:
- Lightly fry the onion and add the chicken (chopped into bite size chunks). Fry until white on the outside.
- Add the It’s Real Good Stuff Roasted Red Pepper Pesto, tomato purée, water and creme fraiche and heat until the sauce looks thick and creamy. Cook for 5 minutes
- Add in the veg and cook for a further three minutes (or until the spinach has wilted down).
- Serve with cooked pasta
