Spicy Artichoke Dip
Ingredients: 1/4 cup E&V Tangerine Habanero Mustard 1/2 cup mayonnaise 2 artichokes, steamed Instructions: Whisk together E&V Tangerine Habanero Mustard and mayonnaise in a small bowl. Serve with steamed artichokes. Serves 2 Tip: Great dip for fried or baked zu ...
Smoked Salmon and Pepper Jam Bites
Ingredients: ¾ cup cream cheese ¼ cup yogurt 1 teaspoon fresh cracked pepper 1 oz smoked salmon, cut into 15 squares 15 mini phyllo shells, pre-baked 9 oz Earth & Vine Red Bell Pepper & Ancho Chili Jam 1 tablespoon chives, finely chopped Instructions: Mix toge ...
Santa Fe Salad & Salsa
Ingredients: 1/2 cup E&V Key Lime Kiwi Tangerine Marinade & Dressing 2 cups cooked corn, fresh or frozen 1 15 ounce can black beans, rinsed and drained 1 large ripe avocado, peeled and diced 1 large tomato, diced 1/2 cup red onion, diced 1/2 cup crumbled ...
Onion Rings with Sweet fire Ale Aioli
Ingredients: 13.5 ounce bag of good quality frozen onion rings 1/4 cup E&V Sweet Fire Ale Mustard 2 tablespoons mayonnaise Instructions: Cook onion rings according to package directions. In a small bowl mix together Sweet Fire Ale Mustard and mayonnaise. Serve with ho ...
Mini Corn Cakes
Ingredients: 1 cup whole milk 1/2 cup melted butter, plus extra for cooking cakes 2 large eggs 1 jar E&V Red Bell Pepper & Ancho Chili Jam 3/4 cup yellow corn meal 3/4 cup all purpose flour 1 cup corn kernels, fresh, previously frozen or canned 5 ounce ...
Mango Avocado Salad
Ingredients: 1/2 cup E&V Mango Tequila Jalapeño Grilling Sauce 1 mango, peeled and diced 1 avocado, peeled and diced 1 1/2 cups fresh cooked corn 1/4 cup purple onion, thinly sliced 2 tablespoons cilantro, minced Juice from 1 lime Salt and pepper Instructi ...
Grilled Shrimp & Mango Kabobs
Ingredients: 1 pound raw large shrimp, shelled and deveined 1 large ripe mango, peeled cut into 1-inch chucks 1 onion, quartered and layers separated E&V Mango Tequila Jalapeno Grilling & Dipping Sauce Oil for grilling Instructions: Preheat grill for medium heat ...
Creamy Pesto Cheese Torte
Ingredients: 1 pound cream cheese, room temperature 1/2 cup butter 1 cup traditional pesto, homemade or store bought 1/2 cup toasted pine nuts 1 jar E&V Red Bell Pepper & Ancho Chili Jam Spring form pan or cake pan medium sized Instructions: Whip cream che ...
Crab Won Tons
Ingredients: 4 oz crab meat 8 oz cream cheese 3 tablespoons Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam + extra for serving 2 tablespoons capers 1 package of wonton wrappers Vegetable oil for frying Instructions: Blend all five ingredients togethe ...
Citrus Tuna TarTar
Ingredients: ½ pound fresh Ahi tuna steaks, sushi grade 1 medium avocado, ripe but firm ¼ cup green onions, sliced 5 tablespoons E&V Key Lime Tangerine Chili Marinade & Dressing 2 tablespoons soy sauce 1 teaspoon sesame seed oil Fresh cracked pepper Crackers ...