Spicy Artichoke Dip
Ingredients: 1/4 cup E&V Tangerine Habanero Mustard 1/2 cup mayonnaise 2 artichokes, steamed Instructions: Whisk together E&V Tangerine Habanero Mustard and mayonnaise in a small bowl.…
Smoked Salmon and Pepper Jam Bites
Ingredients: ¾ cup cream cheese ¼ cup yogurt 1 teaspoon fresh cracked pepper 1 oz smoked salmon, cut into 15 squares 15 mini phyllo…
Santa Fe Salad & Salsa
Ingredients: 1/2 cup E&V Key Lime Kiwi Tangerine Marinade & Dressing 2 cups cooked corn, fresh or frozen 1 15 ounce can black beans,…
Onion Rings with Sweet fire Ale Aioli
Ingredients: 13.5 ounce bag of good quality frozen onion rings 1/4 cup E&V Sweet Fire Ale Mustard 2 tablespoons mayonnaise Instructions: Cook onion rings…
Mini Corn Cakes
Ingredients: 1 cup whole milk 1/2 cup melted butter, plus extra for cooking cakes 2 large eggs 1 jar E&V Red Bell Pepper &…
Mango Avocado Salad
Ingredients: 1/2 cup E&V Mango Tequila Jalapeño Grilling Sauce 1 mango, peeled and diced 1 avocado, peeled and diced 1 1/2 cups fresh cooked…
Grilled Shrimp & Mango Kabobs
Ingredients: 1 pound raw large shrimp, shelled and deveined 1 large ripe mango, peeled cut into 1-inch chucks 1 onion, quartered and layers separated E&V Mango…
Creamy Pesto Cheese Torte
Ingredients: 1 pound cream cheese, room temperature 1/2 cup butter 1 cup traditional pesto, homemade or store bought 1/2 cup toasted pine nuts 1…
Crab Won Tons
Ingredients: 4 oz crab meat 8 oz cream cheese 3 tablespoons Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam + extra…
Citrus Tuna TarTar
Ingredients: ½ pound fresh Ahi tuna steaks, sushi grade 1 medium avocado, ripe but firm ¼ cup green onions, sliced 5 tablespoons E&V Key…
Citrus Salmon Cakes
Ingredients: 6 oz wild salmon, use canned salmon if fresh is not available 1/2 cup crushed pretzels or crackers 1/2 cup + extra (for…
Chipotle Hummus Dip
Ingredients: 15 oz can garbanzo beans 1/2 cup E&V Chipotle Honey Lime Mustard 1 tablespoon extra virgin olive oil 1/2 teaspoon salt Instructions: Drain…
Chipotle Chicken Wings
Ingredients: 3 lbs chicken wings 1/2 cup E&V Chipotle Honey Lime Mustard 3 tablespoons olive oil Salt Instructions: Preheat oven to 400 degrees. Cut…
Smoked Salmon Frittata
Ingredients: 6 eggs 1/4 cup whole milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup (+ extra for serving) Earth & Vine Red Bell…
Breakfast Tostada
Ingredients: 6 tostada shells 15 ounce can refried beans 6 eggs 1 1/2 cups shredded pepper jack cheese 1 large ripe avocado 2 tablespoons…
Bacon, Egg, & Asparagus
Ingredients: 2 eggs 4 slices bacon, cooked 1 ciabatta roll, cut in half lengthwise 2 tablespoons butter or olive oil 6 asparagus spears, baked…
Smokey Mustard Chicken and Dumplings
Ingredients: 4 chicken breasts 1 jar (14 ounce) Fischer & Wieser Sweet, Sour & Smokey Mustard Sauce Dumplings: 1-1/2 cup flour 2 teaspoons baking powder…
Chicken Tacos with Chipotle & Corn Salsa
Ingredients: 4 boneless, skinless chicken breasts (frozen ok) 2 cups (16 ounces) *Fischer & Wieser Chipotle & Corn Salsa 1 package taco seasoning mix…
Sweet & Savory Onion Glaze Stuffing
Ingredients: ½ cup Fischer & Wieser Sweet & Savory Onion Glaze 3 eggs, well beaten 6 cups baked cornbread, roughly cubed into medium to…
Onion Glaze Green Bean Casserole
Ingredients: 1 can (10 3/4 ounces) cream of chicken soup ½ cup Fischer & Wieser Sweet and Savory Onion Glaze Dash ground black pepper…
