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Hot Sauce Recipes

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Sweet Potato Casserole

  • Posted by: Pete, June 10, 2015
  • 0

INGREDIENTS SWEET POTATO CASSEROLE 2 1/2 pounds sweet potatoes, (3 medium), peeled and cut into 2-inch chunks 2 large eggs 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 1 tablespoon Heavenly Jalapeno Honey 1/2 cup low-fat milk 2 teaspoons freshly grated orange ...

Posted in Hot Sauce Recipes

Baked Parmesan Tomatoes

  • Posted by: Pete, June 10, 2015
  • 0

INGREDIENTS 4 tomatoes, halved horizontally 1/4 cup freshly grated Parmesan cheese 1 teaspoon Fire Cracker Grilling Seasoning and Beef Rub 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons Extravagonzo Roasted Garlic Culinary Oil PREPARATION Preheat oven t ...

Posted in Hot Sauce Recipes

Kimchi and Bacon Grilled Cheese Sandwich

  • Posted by: Pete, June 10, 2015
  • 0

ingredients 2 slices bacon, cut into 1 inch pieces 2-4 tablespoons Kimchi, drained and coarsely chopped 1 tablespoon butter 2 slices bread 2 slices cheddar (or 1/2 cup shredded) directions Cook the bacon in a pan over medium heat, set aside on paper towels to drain res ...

Posted in Hot Sauce Recipes

Kimchi

  • Posted by: Pete, June 10, 2015
  • 0

ingredients 1 medium napa cabbage (about 2-3 pounds) 1/2 cup salt 1 bunch green onions (sliced into 1 inch pieces) 4 cloves Catch a Fire Jalapeno Garlic (chopped) 1 inch ginger (grated) 1 cup Dave’s Gourmet Insanity Spice (red chili flakes) 2 tablespoons fish sa ...

Posted in Hot Sauce Recipes

Bacon-Wrapped Chocolate-Dipped Bananas

  • Posted by: Pete, June 10, 2015
  • 0

Ingredients: 2 large bananas 4 strips thick cut bacon, cut in half 6 tablespoons New Orleans Cajun bacon Rub 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 10-oz. package chocolate chips 8 toothpicks 8 bamboo sticks Wax or parchment paper Directions 1. Quarter bananas i ...

Posted in Hot Sauce Recipes

Bacon Wrapped, Pork Tenderloin Stuffed with Jalapeno Cream Cheese

  • Posted by: Pete, June 10, 2015
  • 0

Ingredients 2 or more 1 1/2-2 pound pork tenderloins (if you do more than 2, remember to get more ingredients) 8 oz. Tub of Chive and Onion Cream Cheese 1 jalapeno, seeded, cut in pieces (1/2 a jalapeno for each tenderloin) About 8 pieces of bacon, per pork tenderloin N ...

Posted in Hot Sauce Recipes

Mango BBQ Chicken with Bacon and Cheddar

  • Posted by: Pete, June 10, 2015
  • 0

INGREDIENTS 6 chicken breasts 6 slices bacon New Orleans Cajun Bacon Rub 1 (10-ounce) package Cheddar cheese, sliced into about 18 – 24 slices  Pickle Baron Mango BBQ Sauce INSTRUCTIONS Preheat grill to 350º F degrees. Wrap each chicken breast with a slice of ba ...

Posted in Hot Sauce Recipes

Fully Loaded Cajun Chicken Burgers

  • Posted by: Pete, June 10, 2015
  • 0

Ingredients 4 skinless chicken breasts 2 tbsp Extravagonzo Roasted Garlic Culinary Oil 4 rashers smoked bacon 2 avocados 4 ciabatta rolls, split 4 thin slices of your favorite cheese 4 small handfuls baby spinach leaves Hatch Chile Mayonnaise, to serve (optional) Ne ...

Posted in Hot Sauce Recipes

Sweet Chicken Bacon Wraps

  • Posted by: Pete, June 10, 2015
  • 0

INGREDIENTS 1 1⁄2 lbs boneless skinless chicken breasts 1(1 lb) package sliced bacon 3⁄4 cup New Orleans Cajun Bacon Rub DIRECTIONS Preheat oven to 350°F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and sec ...

Posted in Hot Sauce Recipes

Cheesy Cajun Fries with Cajun Guacamole, Bacon and Fried Eggs

  • Posted by: Pete, June 10, 2015
  • 0

Ingredients Cajun Fries 3 pounds unpeeled russet potatoes, cut into wedges or strips 3 tablespoons Extravagonzo Red Chili Culinary Oil 2 tablespoon New Orleans Cajun Bacon Rub 1/2 teasponn pepper 4-6 ounces freshly grated sharp cheddar cheese 2 fried eggs (optional) 4 ...

Posted in Hot Sauce Recipes
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About Peppers of Key West

Peppers of Key West is the best hot sauce store in the world. You are sure to find the best hot sauces, hot sauce gifts, and fun products of all things hot sauce and pepper related. We strive to ensure you, our customers, are happy.

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