Spicy Slow Cooker Stuffing
Ingredients: 1 stick butter 8 oz. mushrooms, drained 1 1/2 to 2 tsp. poultry seasoning 12 c. toasted bread cubes 2 beaten eggs 1…
Spicy Black Bean Soup
Ingredients: 1 1/2 pounds dried black beans, soaked overnight and drained 8 pieces of seasoning meat (ham, cubed into 1 1/2 to 2 inch…
Spicy Coconut Rice
Coconut adds a wonderful flavor to this habanero flavored rice. Ingredients: 1 teaspoon Melinda’s Exxxxtra Reserve Hot Sauce (or more to taste) 1 cup…
Melinda’s Mango Sweet Potatoes
You’re going to have to open a beer for this recipe, but what on earth do you do with what’s left over in the…
Hot & Spicy Coleslaw
Ingredients: 1 head green cabbage, shredded 2 carrots, grated 1 red onion, thinly sliced 2 green onions, chopped 1/2 cup of Texas Sweet &…
Citrus Marinated Porkchops
Ingredients: 3 tablespoons Heavenly Jalapeno Honey 3 tablespoons Soggy Sandal’s Citrus – Red Pepper – Ginger Grilling Sauce 1 teaspoon Fischer and Weiser Sweet, Sour & Smokey…
20 Pepper Salsa Meatloaf
Ingredients: Loaf: 1 lb ground beef 3⁄4 cup breadcrumbs or 3⁄4 cup cracker crumbs or 3⁄4 cup oatmeal 1 small onion, diced 1 tablespoon Worcestershire…
Chicken & Sausage Jambalaya
Ingredients: 3 lbs. boneless chicken breast & thighs 2 lbs. smoked sausage or andouille sliced 1/2 cup olive oil 2 cups finely chopped onion…
Grilled Fusion Tacos
Ingredients: 1.5 lbs. Skirt Steak 12 oz. Peppers of Key West Asian Marinade 6 oz can Pineapple Juice 1/4 cup Peppers of Key West Hot Sauce…
Seriously Hot Fiesta Rice
Ingredients: 1 cup of uncooked rice 1 jar of CaJohns Trinidad Salsa 1 pound of Chorizo Sausage Instructions: Cook the rice according to the manufacturer’s…
Chipotle Cheese Dip
Ingredients: 1 jar Texas Sweet & Hot Jalapeno’s 3/4 lb. sharp aged cheese – grated (parmesan is good) 2/3 cup cream cheese 2 tablespoons Cheap Thrill Chipotle sauce…
Grilled Jerk Portabella Mushrooms
Ingredients: 4 large Portabella Mushrooms, stems removed 12 oz. Peppers of Key West Jerk sauce Instructions: Marinate mushrooms for at least 1 hour in the…
Slow-Cooker Hot Pepper Steak
Ingredients: Original recipe makes 6 servings 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1…
Chocolate-Chili Ganache
Ingredients: 10 oz bag – 60% Cacao Bittersweet Chocolate Chips 9 oz – Heavy Cream 2 Tbls – Palo Alto Firefighters Pepper Sauce -Original…
Not Your Grandma’s Cranberry Sauce
Ingredients: 1 bag fresh cranberries 2 T Palo Alto Firefighters Pepper Sauce 1c. sugar 1c. water Instructions: Boil water, pepper sauce and sugar. Add…
Grilled Corn and Black Bean Salad
Ingredients: 2 ears of corn 2 red bell peppers 1 can black beans 1 bunch cilantro 1/2 cup barley 1 yellow onion 2-3 green…
Fiery Beans
Ingredients: 1 lb dried pinto beans 1/4 cup Palo Alto Firefighters Pepper Sauce 1 onion diced 5 cloves garlic 1 Tbls. cumin 29 oz. chicken broth…
Palo Alto Marinade
Ingredients: 1 cup Palo Alto Firefighters Pepper Sauce 1/2 cup apple cider vinegar 1/2 cup vegetable oil 1 Tbls. heaping brown sugar Instructions: Mix…
Stuffed Pepper Soup
Ingredients: 1 lb. lean ground beef 1 diced onion 2 Tbsp. Palo Alto Firefighters Pepper Sauce – Original or XX Habanero 2 tsp. Italian…
Sesame Turkey Meatballs
Ingredients: 1 T finely minced garlic 1 T finely minced fresh ginger root 3 green onions, sliced and then finely chopped 1 1/2 lb.…
