MEXICAN CHICKEN QUINOA CASSEROLE
INGREDIENTS 1½ cups uncooked quinoa 1 14 ounce can cooked black beans, rinsed and drained 1½ cups Cajohn Trinidad Scorpion Salsa 1½ cups chicken broth (plus ½ cup more if needed) ½ teaspoon salt 1-2 cloves minced Catch a Fire Jalapeno Garlic (optional) 1½ cups shredde ...
Scorpion Sausage Rigatoni
INGREDIENTS 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil half of a yellow onion, minced 4 carrots, minced 12 ounces spicy Italian sausage (casings removed – just the ground meat) 1 teaspoon dried oregano ½ teaspoon Trinidad Scorpion Pepper Flakes 1½ tea ...
QUESO STUFFED POBLANOS
INGREDIENTS For the Sauce (makes extra to save for later) 1 28-ounce can diced tomatoes half of a red onion, chopped (reserve a small amount for the mushrooms later) a big handful of cilantro 1/2 cup Texas Sweet & Hot Jalapeños 1 cup water 1½ teaspoons salt For th ...
SPICY BRAZILIAN BURRITO BOWLS
INGREDIENTS For the Rice: 1½ cups white long grain rice, uncooked 2½ cups water 1½ cups Hot Habanero Salsa 3 tablespoons tomato paste 2 tablespoons butter For the Black Beans: 2 14 ounce can black beans, rinsed and drained 4 teaspoons Chef J’s Cuban Spice Rub & ...
SPICY CORN CAKE BREAKFAST STACK
INGREDIENTS 1-1/4 cups stone ground yellow cornmeal (medium grind) ¾ cup all-purpose flour 2-1/2 teaspoons baking powder ½ teaspoon kosher salt 1 tsp. Key West Spice Company’s Southernmost Spice Blend 1 cup + 2 tablespoons buttermilk 1 large egg 2 tablespoons H ...
Rice Cracker-Crusted Tuna with Spicy Citrus Sauce
Ingredients 2 tablespoons bonito flakes 1 large egg yolk 2 tablespoons fresh lime juice 1 tablespoon fresh orange juice 2 teaspoons Sriracha Hot Chili Hot Sauce ¾ teaspoon salt ½ cup Extravagonzo Roasted Garlic Culinary Oil, plus more for frying 3 egg whites 2 table ...
BLOOD ORANGE AND TEQUILA SKIRT STEAK TACOS WITH ROASTED PINEAPPLE DIP
Ingredients: For the Steak 1 blood orange, juiced 2 1/2 pounds skirt steak 4 ounces tequila 1 bunch cilantro, finely chopped 3 cloves of Catch a Fire Jalapeno Garlic, minced 2 limes, juiced 2 blood oranges juiced 8 corn tortillas 1 cup cheddar cheese, shredded (I used Cabot ...
TUNA TATAKI STACKS WITH PONZU
Tuna Tataki Stacks with Ponzu Serves: 6 to 8 as an appetizer Prep Time: 30 minutes Cook Time: 4 minutes Total Time: 35 minutes Ingredients: 2 lbs of sushi grade tuna (I used yellow fin) 1 tablespoon of avocado oil 1 seedless cucumber, sliced into 1/4 inch rounds or thinner ...
Drunken Pimento Cheese
Yield: makes about 2.5 lbs (for a party, reduce as necessary) Prep Time: 20 minutes Cook Time: None, just mixing Total Time: 30 minutes Ingredients: 16 oz sharp cheddar 8 oz Monterrey Jack 8 oz Havarti cheese 8 oz cream cheese (softened at room temp) 7 oz Pimentos 3 roasted ...
BBQ Chicken Pizza Stuffed Chicken
Serves: 4 Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Ingredients: 4 boneless skinless chicken breasts 8 ounces of smoked Gouda cheese, shredded 1 bunch of cilantro, chopped 1 red onion, halved and sliced 1 cup of Bone Suckin Sauce or Bone Suckin S ...