Buffalo Chicken Sliders
Ingredients: 2 pounds ground chicken 1 tablespoon Chicken Grilling Seasoning 1 tablespoon Steak Seasoning 2 garlic cloves, chopped 4 scallions, finely chopped 1 celery…
Mango BBQ Wings
Ingredients: 20-25 chicken wings Marinade ingredients: 3 cloves of garlic, crushed 1 tsp. Ghost Pepper Flakes 1 tbsp. chopped ginger 2 stalks of spring onions,…
Steak Cream Bites with Caramelized Onions
Makes 24 squares Ingredients: 1 cup Balsamic Caramelized Onion Spread 1/2 cup Toasted Garlic Horseradish Dip 1 sheet frozen puff pastry dough, thawed for 20 minutes before…
Baked Creamy Chicken Taquitos
Ingredients: ⅓ cup (3 oz.) cream cheese, softened ¼ cup Salsa Verde Ranchera 1 tbsp. fresh lime juice, plus more to taste ½ tsp. cumin…
Bacon Wrapped Psycho Shrimp Toast
Ingredients 1 pound of prawns 2 stalks green onion, thinly diced 2 teaspoons Psycho Soy Hot Sauce 1/2 teaspoon sugar 1/2 teaspoon white pepper 2…
Spicy Goat Cheese & Butternut Squash Triangles
Ingredients: 1 and 1/4 Cup Butternut Squash Puree ( can use fresh Butternut Squash) 5 Ounces Goat Cheese 3/4 Cup Butter, melted 1/4 Cup…
Spicy Pretzel Dogs
Ingredients: 1 ½ cups warm water 1 tablespoon sugar 2 ¼ teaspoons active dry yeast 4 ½ cups all purpose flour 2 teaspoons salt…
Carolina Reaper Conch Fritters
Ingredients: For the Conch Fritters: 1 cup all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1 egg, lightly beaten 6 tablespoons buttermilk 8…
Buffalo Chicken Deviled Eggs
A fun twist on traditional deviled eggs, loaded with a creamy buffalo chicken mixture. Ingredients: 6 large eggs, hard boiled 1/4C chicken 2-3tbsp celery,…
Corn Dog Tots
Ingredients: Extravagonzo Red Chili Oil 2/3 cups all-purpose flour 1/2 cup, plus 2 tablespoons, cornmeal 2 teaspoons sugar 1 teaspoon baking powder 1 teaspoon…
Mushroom Swiss Sliders
Ingredients: 1/2 cup Hatch Chile Mayonnaise 2 Tbsp Melinda’s Jalapeno Ketchup, Habanero, or Naga Jolokia (Depending on Desired Heat Level) 1 tsp Dave’s Ancho Powder…
Salmon Cakes with Lemon Tzatziki Sauce
Ingredients For the Salmon Cakes: 2 cans salmon (about 6 oz. each) 3 stalks celery, finely diced (about ¾ cup) 1 small onion, finely…
Jalapeno Margarita Jello Shots
Ingredients: 3 ounces Lime Jello 1/2 cup boiling water 1/4 cup Jalapeno Infused Margarita Mix (I may have used a little less, because I added more…
Deep Fried Scorpion Pickles
Ingredients: 20 (ish) Dill Pickle Slices (dried see below) 2 Eggs 1/2 cup Milk 3/4 cup Flour 1 Tablespoon Garlic Powder 1 Tablespoon Scorpion Powder…
Grilled Spicy Thai Chicken Wings
Ingredients: 15 chicken wings 3 cloves of garlic 2 stalks of lemongrass, thinly sliced 1” of ginger – slice 2 cilantro roots or a…
Spicy, Tequila-Lime Pork Stew
(Serves about 6) Ingredients: 2 Anaheim peppers 1 red bell pepper 4 Roma tomatoes 1 onion, outer “paper” skin removed 1 teaspoon sea salt…
Broccoli Rabe and Caramelized Onion Pizza
Ingredients: 1/2 Cup Balsamic Caramelized Onion Spread Extravagonzo Red Chili Culinary Oil Salt and pepper, to taste 1 pound Italian sausage links, casings removed 1 bunch broccoli…
Roasted Butternut Squash Sandwich
Method: Prep the buns/rolls. Toast lightly if needed. Top the bottom of the roll with lettuce or baby greens, tomato slices (optional). Heat up…
Creamy Chili Hot Sauce (Sriracha Mayo)
Try this with any of your favorite chili hot sauces. I use a basic 3:1 ratio of mayo to hot sauce. Adjust your heat…
Sriracha Ice Cream
Ingredients: 1/3 cup Sriracha Hot Chili Hot Sauce (use less if desired) 1/2 cup sugar 1/2 pint whole milk 5 egg yolks 1 teaspoon…
