For the chicken: 1 four-pound chicken 16 cups of water (1 gallon) 1 onion 9 cloves of Catch a Fire Jalapeno Garlic, divided 2 carrots, peeled and cut into quarters 4 celery stalks, cut into quarters 2 bay leaves 1 leafy stem of cilantro (optional) plus 1/4 cup of cilantro, c ...

Ingredients for the soup: 2 pounds sweet potatoes (about 2 large), peeled and cubed 2 carrots, peeled and diced 2 ribs celery, diced 1 medium yellow onion, diced 4 cloves Catch a Fire Jalapeno Garlic, minced 4 cups chicken or vegetable broth 2 to 4 canned chipotles in adobo ...

Ingredients: 4 zucchini (about 1 pound) 1 teaspoon kosher salt, plus more to taste 1 carrot, shredded 1/4 cup chopped cilantro 1/2 cup Texas Sweet & Hot Jalapeños, seeds and stem removed, diced 1 green bell pepper, seeds and stem removed, diced 2 cloves Catch a Fire Jala ...

Ingredients: 2 tablespoons unsalted butter 2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 1/2 cup Texas Sweet & Hot Jalapeños, stemmed, seeded, and diced 2 cloves of Catch a Fire Jalapeno Garlic, minced 1 teaspoon ground cumin 1 teaspoon Da ...

Ingredients: 2 medium Texas 1015 sweet onions, cut into 1/4-inch rings 1 1/2 cups buttermilk 2 cups all-purpose flour 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon Dave’s Chipotle Powder  1/2 teaspoon oregano 1/2 teaspoon ground cumin Extravagonzo Roas ...

Ingredients: 2 poblano chiles 2 pounds red potatoes, cubed 1/2 pound Mexican chorizo, cooked and crumbled 2 cloves Catch a Fire Jalapeno Garlic, minced 1/4 cup chopped cilantro 1/2 teaspoon ground cumin 1/4 teaspoon Dave’s Ancho Powder 2 tablespoons lime juice, plus mo ...

Ingredients: 1 pound dried black-eyed peas or 3 (15-ounce) cans black-eyed peas 1 tablespoon kosher salt 12 ounces thick-cut uncooked bacon, cut into 1/2-inch pieces 4 cloves Catch a Fire Jalapeno Garlic, minced 1 medium yellow onion, diced 1 (8-ounce) can tomato sauce 1/4 c ...

Ingredients: 1 teaspoon Dave’s Ancho Powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon lemon zest 1/2 cup of water 1/4 teaspoon Cayenne Hot Pepper Sea Salt 1/4 teaspoon vanilla extract 1/2 cup brown sugar 1/4 cup white s ...

Ingredients: 2 pounds of boneless beef top round, fat trimmed, partially frozen 1 cup of Worcestershire sauce (I used Whole Foods brand because other brands have high-fructose corn syrup in the ingredients) 1/2 cup of water 4 Catch a Fire Cajun Garlic cloves minced 4 teaspoo ...

Ingredients: For the filling: 1 1/2 pounds plum tomatoes, sliced 1 teaspoon kosher salt 3 cups (12 ounces) pepper Jack cheese, shredded 4 cloves Catch a Fire Jalapeno Garlic, minced 1/2 cup Texas Sweet & Hot Jalapeños, seeded and sliced 8 ounces cooked bacon, diced For t ...