Chili Cheese Stuffed Spaghetti Squash
INGREDIENTS: 2 small to medium spaghetti squash (2-3 pounds each) 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided 1 1/2 teaspoons kosher salt, divided + more…
Beef and Chickpea Curry with Spinach
Ingredients and Tools • Medium to large (31⁄2 to 5 quart) slow cooker • 1 tbsp Extravagonzo Red Chili Culinary Oil • 1 lb…
Spicy Spanish Noodles and Ground Beef
Ingredients 1/2 pound lean ground beef (90% lean) 1/4 cup chopped green pepper 2 tablespoons chopped onion 1-1/2 cups uncooked medium egg noodles 3/4…
GARLICKY SKILLET GREENS WITH HAM
Ingredients 1⁄4 cup apple cider vinegar 1⁄4 cup sorghum or molasses 2 tbsp. Sriracha Hot Chili Hot Sauce 1 smoked ham hock 1 small…
BROCCOLI RABE AND ITALIAN SAUSAGE FRIED RAVIOLI
For the Dough 8 oz. rigatoni 1 1⁄2 tsp. kosher salt Extravagonzo Roasted Garlic Culinary Oil, for greasing For Filling and Frying 3 tbsp. Extravagonzo…
STEAMED GROUPER IN CHILE OIL
Ingredients 1 1⁄4 cups Extravagonzo Roasted Garlic Culinary Oil 2 tbsp. dried hot Scorpion Pepper Pods 3 sprigs thyme 2 cloves Catch a Fire Italian…
CLAMS IN PEPPER SHERRY SAUCE
Ingredients 3 tbsp. Extravagonzo Roasted Garlic Culinary Oil 5 cloves Catch a Fire Italian Garlic, finely chopped 3 lb. (about 3 dozen) small clams, such…
MEXICO CITY-SPICED EDAMAME
Ingredients 1 tbsp. kosher salt Zest of 1 lime, plus 1 tbsp. fresh juice 2 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 lb. frozen, shell-on…
GONE IN 60 SECONDS
SERVES 1 Ingredients 5 oz. iced coffee 1 oz. peach nectar 1/2 oz. Jalapeno Infused Margarita Mix Combine ingredients in an ice-filled glass…
PORK BELLY GYRO
Ingredients 1 lb. boneless, skinless pork belly 2 tablespoons Rub Your Meat Raw Dry Rub 1⁄4 tsp. za’atar 1 shallot, sliced 1⁄4” thick…
URUGUAYAN STEAK SANDWICH (CHIVITO)
Ingredients 1 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 (1⁄4“) boneless strip loin steak 1 tablespoon Ancho Chile & Coffee Burger & Steak Seasoning…
ROASTED SALMON WITH HONEY-DIJON GLAZE
SERVES 2-4 Ingredients 2 tbsp. Heavenly Jalapeno Honey 2 tbsp. Tangerine Habanero Mustard 1 tbsp. Extravagonzo Roasted Garlic Culinary Oil Kosher salt and freshly ground black…
CHAR-SMOKED BABY BACK RIBS
Ingredients 1⁄4 cup kosher salt, plus more to taste 1 tbsp. sorghum syrup or molasses 2 (3-lb.) racks pork baby back ribs Freshly ground…
GRILLED SANGRIA
SERVES 4-6 15 MINUTES Ingredients 1 kiwi, peeled and sliced 1 mango, peeled, cut away from pit, and sliced 1 orange, sliced 1 star…
BRAISED BRISKET SANDWICHES WITH PIMENTO CHEESE
Ingredients 1 1⁄2 tsp. kosher salt, plus more 1 tsp. freshly ground black pepper, plus more 1⁄4 tsp. sweet paprika 1 (3 1⁄2-lb.) brisket…
OPEN-FACE CRAB SALAD SANDWICH
Ingredients 1 lb. lump crabmeat 2 tbsp. Hatch Chile Mayonnaise 1 1⁄2 tbsp. minced romaine lettuce 1 tbsp. Chef Buck Naked Seafood Seasoning 1 tsp. Molten…
SUMMER BOLOGNESE
Ingredients 1 lb. thin spaghetti Kosher salt 1⁄4 cup Extravagonzo Roasted Garlic Culinary Oil 1 lb. ground beef 2 tsp. Trinidad Scorpion Pepper Flakes 2…
SPICY SWEET POTATO CAKES
Ingredients 2 lb. sweet potatoes, roasted, peeled, and mashed 2 cups panko 1⁄2 cup flour 1⁄3 cup roughly chopped cilantro, plus leaves for serving…
SLOW COOKER CREOLE CHICKEN AND SAUSAGE
INGREDIENTS The essentials: 1 pound boneless skinless chicken breasts 12 ounces smoked Andouille sausage, cut into small rounds 1 cup chopped onions 2 cloves…
HAM AND SAUSAGE HASHBROWN EGG BAKE
INGREDIENTS 4 ounces ground spicy Italian sausage 2 cups chopped ham 4 eggs ¼ cup milk ½ teaspoon Chef Buck Naked’s Hog Rub ¼ teaspoon…
