Grilled Chicken Thighs with Tangy Mustard Glaze
Marinade: 1 1/2 cups Extravagonzo Roasted Garlic Culinary Oil 6 cloves Catch a Fire Jalapeno Garlic, minced 3/4 cup Anna Mae’s Smoky Mustard 2 Tbsp.…
Spicy Shrimp and Sausage over Creamy Polenta
Grape Tomato Salad: 1 cup yellow grape tomatoes 1 cup red grape tomatoes 2 Tbsp. Extravagonzo Red Chili Culinary Oil squeeze of fresh lemon juice…
Taqueria Style Carnitas
3lb boneless pork butt (with a healthy layer of fat) Seasoning: 1 Tbsp. kosher salt 1 Tbsp. paprika 1 Tbsp. Dave’s Smoked Habanero Powder 1…
Chili Garlic Noodles
½ cup peanut or canola Oil ¼ cup sesame oil 10 Catch a Fire Italian Garlic cloves 4 small, whole Dried Scorpion Pepper Pods,…
Spicy Black Bean Empanadas
ingredients 2 17.3 ounce package Puff Pastry Sheets (4 sheets), thawed 1 egg 1 tablespoon water 1/2 pound ground pork 1 small red pepper, diced…
Gaucho Steak with Chimichurri
Ingredients 1 1/2 pounds flank steak Grilled vegetables, optional Marinade/Serving Sauce 1/2 cup flat-leaf parsley 1/4 cup fresh cilantro 1 small yellow onion, chopped…
Spicy Grilled Pork Chops
Ingredients 4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total) 1/4 cup lime juice 1 tablespoon Dave’s Ancho Powder 1 tablespoon Extravagonzo…
Heirloom Tomato & Peach Salad
Marinate 3 cups of Sliced Peaches in Busha Browne Hot & Spicy Pepper Sherry and a sprig of fresh rosemary. drain and reserve marinade 1…
Smoky Slow Cooker Brisket
4 Tbs. Key West spice Company’s Island BBQ Seasoning Kosher salt and freshly ground black pepper 1 5-lb. flat-cut brisket, trimmed of excess fat if necessary…
Spice-Rubbed Steaks with Grilled Gazpacho Sauce
2-1/2 Tbs. Extravagonzo Roasted Garlic Culinary Oil Kosher salt 4 tablespoons Fire Cracker Grilling Seasoning & Beef Rub 2 plum tomatoes, halved lengthwise and seeded…
Stove-Top Jambalaya
1 cup quick-cooking brown or white rice 2 tsp. Extravagonzo Red Chili Culinary Oil 1/2 cup chopped onion 1 large green bell pepper, seeded…
Grilled Scallops with Rémoulade
For the Scallops: 20 to 24 large sea scallops (1-1/2 to 1-3/4 pounds), all about the same thickness, side muscle removed Extravagonzo Roasted Garlic…
Lump Crab Deviled Eggs
6 whole boiled eggs, peeled 1/4 cup mayonnaise 1 tsp. Raspberry Wasabi Gourmet Dipping Mustard 1 tsp. lemon juice 1/2 cup canned lump crab meat…
Grilled Cuban Chicken
3 lb. boneless chicken breast 3 tbsp. Chef J’s Cuban Spice Rub 1 cup cilantro chimichurri (below) 1 Vidalia onion, 1/2-inch cut rings 2 tbsp.…
Grilled Cauliflower “Steak” Burgers
INGREDIENTS: 2 medium-size heads cauliflower 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1/2 teaspoon kosher salt + more to taste Freshly ground black pepper to…
Sweet Potato Veggie Burgers
Ingredients 1 medium sized sweet potato, roasted ½ cup brown rice 3 tablespoons oat flour* ½ cup lightly packed fresh basil, chopped ** 2…
SOUTHWESTERN STYLE VEGGIE BURGERS
INGREDIENTS 1 15-ounce can black beans, rinsed and drained 3 cups cubed sweet potatoes (skin on), cooked ½ cup fresh or frozen corn ½…
Spicy Zucchini Refrigerator Pickles
INGREDIENTS: 1 1/2 pounds medium zucchini 4 cloves Catch a Fire Italian Garlic, halved 3/4 cup white vinegar 1/4 cup granulated sugar 1/4 teaspoon Dave’s…
Hot & Spicy PB&J Smoothie
INGREDIENTS: 1 medium banana 1/2 cup almond milk (or milk of choice) 2 tablespoons Hot & Spicy Peanut Butter 1/2 cup frozen strawberries 1/2 cup ice cubes DIRECTIONS:…
Veggie-Loaded Peanut Noodle Salad
INGREDIENTS: 1/2 pound whole wheat spaghetti noodles 1 medium cucumber, peeled, quartered and sliced 2 medium carrots, peeled and sliced 1 large red, yellow,…
