Cajun Fried Chicken Strips are super easy to make and full of Cajun spices. You’ll love this easy dinner and all that fried chicken will have you licking your fingers! How to Make Cajun Fried Chicken Strips
Ingredients:
- Vegetable Oil for Frying 1 cup panko breadcrumbs
- 2 Tbsp Catch a Fire’s Cajun seasoning
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 1 tsp Organo
- 1 1 tsp Basil
- 1 1 tsp Thyme
- 1 1 tsp Paprika
- 1 tsp Salt
- 2 lb. chicken tenders, trimmed
- 1 cup buttermilk
Directions:
1. Cover the bottom of a large heavy skillet with about 1/2 inch of oil. Heat oil to 350 degrees.
2. In a small dredging bowl combine panko breadcrumbs with Catch a Fire’s Cajun Seasoning, onion powder, garlic powder, oregano, basil, thyme, paprika, and salt. Small cake pans make great for dredging.
3. Pour the buttermilk into a small bowl.
4. Working one at a time, dip the chicken into buttermilk and then into breadcrumbs to coat. Place carefully into the hot oil. Cook the chicken in batches as the skillet shouldn’t get too crowded.
5. Cook for 2 to 3 minutes and then flip, cooking for an additional 2 to 3 minutes. Chicken should have a golden brown exterior and should be cooked all the way through.
6. Remove from skillet and drain on a paper towel-lined plate
