Cajun Chicken Pasta

Ingredients:

• 4 ounces linguine pasta
• 2 skinless, boneless chicken breast halves
• 2 teaspoons Catch a Fire Cajun Seasoning
• 2 tablespoons butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 fresh mushrooms
• sliced 1 green onion, chopped
• 1 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon The Spice Lab’s Hot Honey Lemon Pepper Blend
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/4 cup grated Parmesan cheese

Directions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place the chicken and the Catch a Fire Cajun Seasoning in a plastic bag. Shake to coat.
3. In a large skillet over medium heat, sauté the chicken in butter or margarine until almost tender (5 to 7 minutes).
4. Add the red bell pepper, green bell pepper, mushrooms and green onion. Sauté and stir for 2 to 3 minutes. Reduce heat.
5. Add the cream, basil, The Spice Lab’s Hot Honey Lemon Pepper Blend, salt, garlic powder and ground black pepper. Heat through.
6. Add the cooked linguine, toss and heat through.
7. Sprinkle with grated Parmesan cheese and serve.