Mountain Man BBQ Grilled Chicken That Eats Forks for Breakfast
This chicken hits the grill like it just chopped wood and built the fire itself, bringing smoky flavor and bold attitude in every bite. Juicy, rugged, and unapologetically messy, it turns dinner into a backyard showdown where delicate meals are officially not invited.
Ingredients:
- 2 cups Mountain Man Chipotle BBQ Sauce
- 2 tbsp. Third Coast Honey Chipotle Pepper Glaze
- Juice of 1 lime
- 1 tbsp. Catch a Fire’s Tropical Heat
- 1 lb. boneless, skinless chicken breasts and drumsticks
- kosher salt
- Freshly ground black pepper
- extra-virgin olive oil
Directions:
- Make Sauce: In a large bowl, whisk together Mountain Man Chipotle BBQ Sauce, Third Coast Honey Chipotle Pepper Glaze, lime juice, and Catch a Fire’s Tropical Heat. Reserve 1/2 cup for serving.
- In a large bowl, toss chicken with olive oil and season with salt and pepper.
- When ready to grill, heat grill to high.
- Oil grates and add chicken.
- Baste with marinade and grill until charred, 8 minutes per side for breasts, and 10 to 12 minutes per side for legs.
Frequently Asked Questions
Q: What makes this grilled chicken so bold?
A: Mountain Man Chipotle BBQ Sauce delivers smoky depth with a spicy chipotle kick that defines the flavor.
Q: Is Mountain Man Chipotle BBQ Sauce very spicy?
A: It has a medium heat with rich smoky flavor, balanced and not overpowering.
Q: Is this recipe good for grilling season?
A: Absolutely, it is perfect for backyard BBQs and cookouts.
Q: Can I cook this without a grill?
A: Yes, it can be baked or pan cooked with great results.
Q: Is this good for feeding a crowd?
A: Yes, it is hearty, flavorful, and always a hit at gatherings.
