Ingredients
- 1 (20-ounce) package peeled cubed butternut squash, or equivalent cubed/fresh squash
- 2 tablespoons Jalapeno Honey
- ¼ cup Balsamic Vinegar
- 1 tablespoon lemon pepper seasoning
- 3 tablespoons Extravagonzo Roasted Garlic Culinary Oil
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl combine all ingredients and mix to coat the squash.
- Place squash on a nonstick baking sheet or a baking sheet lined with foil.
- Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.
