Bacon Wrapped Pineapple

Ingredients:

• 1 fresh pineapple
• 6 pieces of thin bacon
• Catch a Fire Mangolian Sweet Heat (Dipping Sauce)

Directions:

1. Cut your pineapple into 12 wedges.
2. Wrap each piece of pineapple with a half slice of bacon and place on a lined cookie sheet.
3. Bake at 400° for 20-30 minutes, or until the bacon is cooked through.
4. Serve immediately with the Catch a Fire Mangolian Sweet Heat in a small bowl for dipping.