Mango & Coconut Grilled Shrimp
Ingredients 12 shrimp 2 ounces Mango Coconut Sauce 1 ounce olive oil Directions Brush olive oil on shrimp, grill for 3-5 minutes until throughly cooked.…
Apple-Chipotle Pulled Pork
Ingredients: 2 pounds of pork roast- typically shoulder or butt are used in barbecue, but you can use loin if fat is an issue.…
Hot Plum Chipotle Glazed Pork Medallions
Ingredients: 1 teaspoon chili powder 1/2 teaspoon salt 1/8 teaspoon chipotle powder 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions 2 teaspoons…
Tequila Ginger-Lime Stuffed Mushrooms
Ingredients: 4 portabella mushrooms 6 tablespoons melted butter, divided in two parts 1 shallot, finely chopped 1 large clove garlic, finely chopped 1 tablespoon…
Tequila Ginger-Lime Grilled Chicken
Rum-Habanero Marinade: Ingredients: 1 cup orange juice 1/3 cup rum 1 cup chopped red onion 1 cup chopped green onions, including the greens 1…
West Indies-Style Grilled Brats
Ingredients: 4 bratwursts, butterflied 4 large sausage buns, toasted 1/4 cup Spice Exchange Scotch Bonnet West Indies-Style Hot Sauce 1/4 cup finely chopped onion…
Scotch Bonnet West Indies Potatoes
Ingredients: Light vegetable oil cooking spray 1 large egg white 2 teaspoons Spice Exchange Scotch Bonnet West Indies-Style Hot Sauce 2 baking potatoes, sliced…
Chipotle Mexican-Style Smoky Pesto
This excellent pesto is designed to be served over pasta or as a pizza topping. Mix it with mayonnaise or ranch dressing and it’s…
Chipotle Mexican-Style Black Bean Soup
Ingredients: 1 pound dried black beans About 10 cups water 1 whole bell pepper 2/3 cup olive oil 1 cup onion, diced 4 cloves…
Sweet Island Heat Lentil and Jicama Salad
Ingredients: 1 pound jicama, peeled and cubed 1 cup lentils Water to cover 6 tablespoons olive oil 3 tablespoons red wine vinegar 3 tablespoons…
Mango Sweet Island Heat Snapper
Ingredients: 4 snapper fillets 1 cup Mango Sweet Island Heat Hot Sauce Chopped Italian parsley or cilantro Instructions: Preheat the oven to 350 degrees…
Habanero Traditional Bloody Maria
Ingredients: 1 cup Spice Exchange Habanero Traditional Caribbean-Style Hot Sauce 1/3 cup Worcestershire Sauce 1/4 cup Steak Sauce 2 tablespoons chopped fresh cilantro 1…
Caribbean-Style Picadillo
Ingredients: 3 tablespoons vegetable oil, more if needed 1 cup finely chopped onion 1 bell pepper, minced 2 cloves garlic, minced 1 pound sirloin,…
Dark Rum Squash with Blueberries
Ingredients: 2 acorn squashes, cut in half lengthwise, seeds removed 1/8 cup butter 1 tablespoons canola oil 1 cup finely chopped apple 1/4 cup…
Coconut/ Pineapple Fruit Kabobs
Ingredients: 2 bananas, cut in 1-inch slices 1 mango, cut into chunks 1 papaya, cut into chunks 4 large strawberries, cut in half 4…
Rosemary-Chipotle Grilled Lamb Chops
Ingredients: 1 tablespoon vegetable oil 1 medium onion, chopped fine 1 clove garlic, minced 1 red bell pepper, quartered, seeds removed 1 onion, sliced…
Bourbon Rosemary-Chipotle Baked Beans
Ingredients: 1 pound dried pea beans or small navy beans 1 tablespoon olive oil 1 cup chopped onion 1 cup minced carrot 3 cloves…
Steak with Hot Sauce Butter
Mash 1/2 stick room-temperature unsalted butter with 1 Tbsp. chopped fresh cilantro; season with kosher salt and Peppers of Key West Hot Sauce #1.…
Michelada
Rub the rim of a pint glass with a lime wedge and dip in kosher salt; fill glass with ice. Add 1-1/2 oz. fresh…
Deviled Cheese Toasts
Ingredients 8 oz. grated sharp cheddar, 1/4 cup chopped 20 Pepper Hot Garlic Dill Pickles, 1/4 cup mayonnaise, and 2 Tbsp. chopped pimientos; season…
