Grilled Fusion Tacos
Ingredients: 1.5 lbs. Skirt Steak 12 oz. Peppers of Key West Asian Marinade 6 oz can Pineapple Juice 1/4 cup Peppers of Key West Hot Sauce…
Seriously Hot Fiesta Rice
Ingredients: 1 cup of uncooked rice 1 jar of CaJohns Trinidad Salsa 1 pound of Chorizo Sausage Instructions: Cook the rice according to the manufacturer’s…
Chipotle Cheese Dip
Ingredients: 1 jar Texas Sweet & Hot Jalapeno’s 3/4 lb. sharp aged cheese – grated (parmesan is good) 2/3 cup cream cheese 2 tablespoons Cheap Thrill Chipotle sauce…
Grilled Jerk Portabella Mushrooms
Ingredients: 4 large Portabella Mushrooms, stems removed 12 oz. Peppers of Key West Jerk sauce Instructions: Marinate mushrooms for at least 1 hour in the…
Slow-Cooker Hot Pepper Steak
Ingredients: Original recipe makes 6 servings 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1…
Chocolate-Chili Ganache
Ingredients: 10 oz bag – 60% Cacao Bittersweet Chocolate Chips 9 oz – Heavy Cream 2 Tbls – Palo Alto Firefighters Pepper Sauce -Original…
Not Your Grandma’s Cranberry Sauce
Ingredients: 1 bag fresh cranberries 2 T Palo Alto Firefighters Pepper Sauce 1c. sugar 1c. water Instructions: Boil water, pepper sauce and sugar. Add…
Grilled Corn and Black Bean Salad
Ingredients: 2 ears of corn 2 red bell peppers 1 can black beans 1 bunch cilantro 1/2 cup barley 1 yellow onion 2-3 green…
Fiery Beans
Ingredients: 1 lb dried pinto beans 1/4 cup Palo Alto Firefighters Pepper Sauce 1 onion diced 5 cloves garlic 1 Tbls. cumin 29 oz. chicken broth…
Palo Alto Marinade
Ingredients: 1 cup Palo Alto Firefighters Pepper Sauce 1/2 cup apple cider vinegar 1/2 cup vegetable oil 1 Tbls. heaping brown sugar Instructions: Mix…
Stuffed Pepper Soup
Ingredients: 1 lb. lean ground beef 1 diced onion 2 Tbsp. Palo Alto Firefighters Pepper Sauce – Original or XX Habanero 2 tsp. Italian…
Sesame Turkey Meatballs
Ingredients: 1 T finely minced garlic 1 T finely minced fresh ginger root 3 green onions, sliced and then finely chopped 1 1/2 lb.…
Sriracha, Cilantro and Lime Roasted Chickpeas
Ingredients: 1 can (15 ounces) chickpeas (garbanzo beans) 1 tablespoon extra virgin olive oil 1 1/2 teaspoons Sriracha Hot Sauce 1 teaspoon lime juice…
Deviled Green Eggs
Ingredients: 6 hard boiled eggs 3 tablespoons mayonnaise 1 tablespoon Sweet , Sour & Smokey Mustard 2 teaspoons Green Lava Hot Sauce 1 tablespoon minced onion…
Sriracha Swirled Cornbread Muffins
Ingredients: 1 cup all-purpose flour 1 cup cornmeal 1 Tbsp baking powder ½ tsp baking soda ¾ tsp salt 1 cup buttermilk ⅓ cup…
California Eggs Benedict
Ingredients: For the hollandaise sauce: 12 tablespoons unsalted butter, room temperature 6 large egg yolks 1/2 cup boiling water 2 teaspoons fresh lemon juice…
Peppers Are The Cure For What Ails You!
Not only do most hot sauces taste good, they are good for you. Capsaicin, what makes chilies and the sauces and salsas that contain…
Spicy Orange Chicken Wings
For the wings: 12 party wings (wingettes and drumettes) 1 1/2 cups flour oil, for frying For the glaze: 1 tablespoon sesame oil 1…
Mango Salsa
Ingredients: 1 ripe mango diced 1/4 cupdiced red bell pepper 1/4 cup diced green bell pepper 1 seeded and diced jalapeno pepper 2 tablespoons…
Caribbean Pork Tenderloin
Ingredients: 3 – 12oz. to 16oz. Pork Tenderloins 12 oz. Bottle of Soggy Sandal’s Mango Adobe Chipotle Lime Grilling Sauce Beach Comber Rub: ½…
