Spicy Kale Caesar Salad
Ingredients The Spicy Pepper Sauce: 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 8 Serrano peppers, chopped 1 red bell pepper, seeded and chopped 1 tablespoon Dave’s Habanero Powder…
Thai-inspired Coleslaw
Serving size 6 Ingredients: 1/3 cup white or rice wine vinegar 1/2 cup Extravagonzo Roasted Garlic Culinary Oil 1/2 teaspoon lime zest 1/2 a fresh lime,…
Chipotle Mushrooms
Serving size 6 Ingredients: 4 tablespoons Extravagonzo Red Chili Culinary Oil 1 medium onion, finely diced 4 Catch a Fire Cajun Garlic cloves, finely minced 4…
Hot and Sour Soup
Ingredients: 6 dried wood/tree ear or cloud ear mushrooms 6 dried dried shiitake mushrooms (aka Chinese black mushrooms) 8 dried lily buds 4…
Spicy Chicken Enchiladas
Ingredients 1 medium onion, finely chopped 1/4 cup Texas Sweet & Hot Jalapenos chopped 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 2-3 cloves Catch a Fire…
Buffalo Chicken Cupcakes
Ingredients 1 Pillsbury Pizza Crust 1 onion, chopped 1 pound boneless, skinless chicken breast, cut into small pieces 2 tablespoons butter 1/2 cup favorite Peppers…
Buffalo Chicken Pasta
6 cups cooked pasta 1 rotisserie chicken, shredded 1/4 cup mayonnaise 1 cup Peppers of Key West Chicken Wing Sauce 1 cup carrots, finely diced…
Margarita Glazed Baby Back Ribs
Ingredients: MARINADE: 1/2 cup Jalapeno Infused Margarita Mixer ¼ cup silver tequila 3 tbs Heavenly Jalapeno Honey 3 tbs Extravagonzo Red Chili Culinary Oil 2 tbs…
Hatch Green Chile Deviled Eggs
Ingredients: 6 hard-boiled eggs 1/4 cup Hatch Chile Mayonnaise 1/4 cup chopped onion 1 teaspoon Anna Mae’s Smoky Mustard 1/4 teaspoon garlic powder 1/4 teaspoon ground dried…
Pan-Fried Hatch Chile Crab Cakes
Makes 6 servings 1 pound jumbo lump crab meat, picked over to remove cartilage or shell 11/2 teaspoons Buck Naked’s Seafood Seasoning 4 green…
Cajun Shepherd’s Pie
8 cups seasoned, buttered mashed potatoes 3 cups cooked ground meat (beef, pork or turkey) 2 cups chopped onions 1 cup diced bell pepper…
Crawfish Etouffee
INGREDIENTS 2 pounds crawfish tails, cleaned ¼ pound butter 1 cup diced onions ½ cup diced celery ½ cup diced green bell peppers ½…
Scallops with Heirloom Tomato Salad
INGREDIENTS 4 sea scallops 1 tablespoon Catch a Fire Cajun Seasoning 1 heirloom tomato 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 tablespoon Mountain Man Chipotle…
Shrimp and Chicken Jambalaya
INGREDIENTS 1 ½ cups chicken thigh meat, cut off the bone and cubed 1 cup baby gulf shrimp, peeled, deveined & butterflied 1 cup…
Tangerine Honey Mustard Chicken
Ingredients ( Serves 6 ) 6 whole skinless, boneless chicken breast halves 1 dash salt and pepper (to taste) 1/2 cup Heavenly Jalapeno Honey…
Mango Mustard Pork Tenderloin
1 pound pork tenderloin 1/4 cup Molten Golden South Carolina Hot Pepper Sauce 2 1/2 tablespoons Heavenly Jalapeno Honey 1/2 teaspoon Kosher or sea salt…
Peanut Butter and Jelly Wings
INGREDIENTS: 13 ounces Peppers of Key West Cherry Pomegranate Grilling Sauce 1/2 cup Hot & Spicy Peanut Butter 2 tablespoons apple cider vinegar 1/2-1 teaspoon Cheap…
Spicy Beef Sliders
Ingredients For the sliders: 1 lb. organic lean ground beef 1 tbsp. Sriracha Chili Dust 2 tsp garlic powder 1/2 tsp ground cumin 1/4…
BULGOGI CHEESESTEAK
A riff on a classic Philly Cheesesteak made with beef marinaded in Korean seasonings. INGREDIENTS 2 pounds shaved beef 4 cloves Catch a Fire Jalapeno Garlic…
Spicy Shrimp Nachos
INGREDIENTS 1 cup mango, seeded, peeled, and chopped 1 medium red sweet pepper, chopped 2 Tbsp. finely chopped red onion 1/4 cup Texas Sweet &…
