Posts by Appnet

INGREDIENTS 3 cups crushed shortbread cookies 2 cups powdered sugar ¼ cup corn syrup ½ cup chopped pecans (optional) ¾ cup chocolate chips or…

INGREDIENTS 1 lb. ground beef 1 yellow onion, diced 3-4 tablespoons Palo Alto Firefighters Hot Pepper Sauce or Palo Alto XX 1 16-ounce can black…

INGREDIENTS 1 scant cup flour 1 teaspoon baking powder ¼ teaspoon baking soda pinch of salt 1 tablespoon cocoa powder (I used dark cocoa)…

INGREDIENTS ½ cup butter ½ cup white sugar ⅔ cup unpacked brown sugar ½ cup Hot and Spicy Peanut Butter ½ teaspoon vanilla extract 1…

INGREDIENTS 6-10 tomatoes (I used 6 medium/smallish ones) ½ cup cooked brown rice ½ cup fresh sweet corn (canned works, but fresh is better)…

INGREDIENTS 8 large eggs 3 tablespoons chopped onion (more or less to taste) 1 red pepper, chopped 1 teaspoon salt 2 teaspoons Catch a…

INGREDIENTS 1 cup Catch a Fire Mango Salsa 1 cup sugar 1 egg 1 cup flour 1 teaspoon baking soda ¼ cup turbinado sugar (aka…

INGREDIENTS 1½ lb. ground beef 1 teaspoon cumin 1 teaspoon Dave’s Smoked Habanero Powder 1 ½ teaspoon Cayenne Hot Pepper Sea Salt ⅓ cup Screaming…

INGREDIENTS 2 cans chickpeas 1 clove Catch a Fire Jalapeno Garlic 2-3 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2 teaspoons Dave’s Smoked Habanero Powder…

INGREDIENTS 4 cups chicken broth 4 cups water 2 pounds chicken breasts 1 cup Texas Sweet & Hot Jalapeños, minced ½ large red onion 4…

INGREDIENTS 1 pound boneless, skinless chicken breasts 3 cups Hot Habanero Salsa, divided 1½ cups water 1 teaspoon cumin 2 teaspoons Dave’s Ancho Powder ½…

Ingredients 1/2 cup Texas Sweet & Hot Jalapenos, chopped 1 red bell pepper 14 ounces canned or jarred artichoke hearts 8 ounces canned jumbo…

INGREDIENTS For the nachos 2 large sweet potatoes 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 teaspoon Chef  J’s Cuban Spice Rub – Chipotle 1…

INGREDIENTS 2½ lbs. pork shoulder or pork butt 2 cloves minced Catch a Fire Cajun Garlic 1 red onion, diced 2 red bell peppers,…

INGREDIENTS 1 yellow onion 2 bell peppers (I used red and yellow) 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 4 tablespoons butter, divided 16…

INGREDIENTS 6 slices bacon 1 cup Rothschild Farm Caramelized Onion Balsamic Spread 4 tablespoons salted butter 2 teaspoons Anna Mae’s Smoky Mustard 1 teaspoon Worcestershire sauce…

INGREDIENTS 1 cup balsamic vinegar 1 lb. boneless skinless chicken breasts 3 teaspoons Chef Buck Naked’s Fiery Rub 1 tablespoons Extravagonzo Roasted Garlic Culinary Oil…

INGREDIENTS 5 slices bacon 5 medium russet potatoes 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided 1 tablespoon butter 5 ounces kale ¾ cup…

INGREDIENTS 1 lb. ground pork sausage 1 heaping tablespoon  Palo Alto Firefighters Pepper Hot Sauce ¼ teaspoon Dave’s Ancho Powder 1 14-ounce can black beans, rinsed…

INGREDIENTS 1½ cups uncooked quinoa 1 14 ounce can cooked black beans, rinsed and drained 1½ cups Cajohn Trinidad Scorpion Salsa 1½ cups chicken broth…