Posts by Appnet

Ingredients 1 clove Catch a Fire Italian Garlic, minced (1 teaspoon) 1 stick butter (1/2 cup or 1/4 pound), melted 1 cup dried bread…

Ingredients 6 boneless, skinless chicken breast halves 2 cloves Catch a Fire Cajun Garlic, minced 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2 tablespoons…

Ingredients 1 1/2 pounds beef chuck, cut into 1-inch cubes 8 ounces Creole andouille sausage, cut into 1/2-inch cubes 1 cup Hot & Spicy Remoulade…

Ingredients For the Brine 2 quarts cold water 1/3 cup kosher salt 2 tablespoons granulated sugar 2 tablespoons dark brown sugar 4 skinless, boneless…

Mix vodka and Catch a Fire Sexy Stuffed Olive juice in shaker over ice. Shake well and pour into martini glass. Garnish with the…

2 lbs. chicken wings FOR BRINE: *optional* 3 cups water 3 Tbsp. sugar 1/4 cup kosher salt 2 Tbsp. whole peppercorns 4 whole Catch…

6 small/medium Yukon Gold potatoes 6 oz pancetta, diced ½ white onion, diced ½ red or green bell pepper 4 Catch a Fire Cajun…

2 whole fresh pasilla peppers 1 yellow onion, chopped 4 Catch a Fire Italian Garlic cloves, minced 2 ears of corn, kernels removed (or…

3 Tbsp. Psycho Soy 1 Tbsp. sesame oil 3 Tbsp. rice wine vinegar 1 Tbsp. sweet rice wine (a.k.a Mirin) 1 1/2 Tbsp Hoisin 1…

Marinade: 1 1/2 cups Extravagonzo Roasted Garlic Culinary Oil 6 cloves Catch a Fire Jalapeno Garlic, minced 3/4 cup Anna Mae’s Smoky Mustard 2 Tbsp.…

Grape Tomato Salad: 1 cup yellow grape tomatoes 1 cup red grape tomatoes 2 Tbsp. Extravagonzo Red Chili Culinary Oil squeeze of fresh lemon juice…

3lb boneless pork butt (with a healthy layer of fat) Seasoning: 1 Tbsp. kosher salt 1 Tbsp. paprika 1 Tbsp. Dave’s Smoked Habanero Powder 1…

½ cup peanut or canola Oil ¼ cup sesame oil 10 Catch a Fire Italian Garlic cloves 4 small, whole Dried Scorpion Pepper Pods,…

ingredients 2 17.3 ounce package Puff Pastry Sheets (4 sheets), thawed 1 egg 1 tablespoon water 1/2 pound ground pork 1 small red pepper, diced…

Ingredients 1 1/2 pounds flank steak Grilled vegetables, optional Marinade/Serving Sauce 1/2 cup flat-leaf parsley 1/4 cup fresh cilantro 1 small yellow onion, chopped…

Ingredients 4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total) 1/4 cup lime juice 1 tablespoon Dave’s Ancho Powder  1 tablespoon Extravagonzo…

Marinate 3 cups of Sliced Peaches in Busha Browne Hot & Spicy Pepper Sherry and a sprig of fresh rosemary. drain and reserve marinade 1…

4 Tbs. Key West spice Company’s Island BBQ Seasoning Kosher salt and freshly ground black pepper 1 5-lb. flat-cut brisket, trimmed of excess fat if necessary…

2-1/2 Tbs. Extravagonzo Roasted Garlic Culinary Oil Kosher salt 4 tablespoons Fire Cracker Grilling Seasoning & Beef Rub 2 plum tomatoes, halved lengthwise and seeded…

1 cup quick-cooking brown or white rice 2 tsp. Extravagonzo Red Chili Culinary Oil 1/2 cup chopped onion 1 large green bell pepper, seeded…