Ingredients:
2 cans Baby Artichoke Hearts, drained
12-14 slices bacon, halved crosswise
1/2 cup grated Parmesan cheese
Gator Hammock Gator Sprinkles
Instructions:
Preheat oven to 400.
Line a baking sheet with aluminum foil. Wrap each artichoke heart in a slice of bacon and secure with a toothpick. Place on the baking sheet then sprinkle with the parmesan and Gator Hammock Gator Sprinkles
.
Bake for 20-25 minutes until bacon is crispy.
