Ingredients
1 (1⁄4“) boneless strip loin steak
1 tablespoon Ancho Chile & Coffee Burger & Steak Seasoning
2 tbsp. Hatch Chile Mayonnaise
1 milk bun or kaiser roll
2 slices bacon, cooked
1 (1-oz.) slice fresh mozzarella
1 hard-boiled egg, cooled, peeled, and sliced
1/2 cup Texas Sweet & Hot Jalapenos
Lettuce, to serve
Tomato, to serve
Instructions
Heat oven broiler. Heat Extravagonzo Roasted Garlic Culinary Oil in a 12″ skillet placed over medium-high flame. Season steak with Ancho Chile & Coffee Burger & Steak Seasoning; cook, flipping once, until browned and cooked through, 3–4 minutes. Spread Hatch Chile Mayonnaise on insides of a sliced milk bun or kaiser roll; broil until lightly toasted, 1–2 minutes. Place bacon and fresh mozzarella over one half of roll; broil until cheese is melted, about 1 minute. Add reserved steak; top with egg, Texas Sweet & Hot Jalapenos, lettuce, and tomato.
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