Hot Sauce Recipes

Ingredients:

  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3 tablespoons butter
  • 3 cups stuffing mix
  • 3 cups cubed cooked turkey
  • 2 cups fresh baby spinach
  • 1/2 cup Texas Sweet & Hot Cranberry Relish
  • 3/4 cup shredded cheddar cheese

Directions:

  • Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix; stir until moistened. Stir in turkey, spinach and  Texas Sweet & Hot Cranberry Relish.
  • Transfer to a greased 11×7-in. baking dish. Sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Yield: 4 servings.
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