Third Coast’s Perfect Potato Salad is a creamy, crowd-pleasing classic made with tender potatoes, savory seasonings, and a perfectly balanced dressing. Ideal for barbecues, picnics, potlucks, or weeknight dinners, this easy potato salad delivers comfort food flavor with every bite.
Ingredients:
- 27 Medium Yellow Gold Potatoes
- 12 Boiled Eggs
- 3 Green Bell Pepper (minced)
- ¾ Cup (Heaping) Sour Cream
- 1 ½ Cups Real Mayonnaise
- 3 TBSP Garlic Salt
- 3 TBSP Crushed Black Pepper
- 9 TBSP Dill Relish
- ¾ Cup Third Coast’s Black Peppered Jalapeno Mustard
Directions:
- Place whole potatoes in large pan – Cover with water and boil until tender.
- Let potatoes cool slightly and remove skin
- Cut into cubes & place in a large mixing bowl.
- Add remaining ingredients including Third Coast’s Black Peppered Jalapeno Mustard and mix well.
- Serve Immediately.
❓ Frequently Asked Questions: Third Coast’s Perfect Potato Salad
Can I make this potato salad ahead of time?
Yes! Potato salad tastes even better after chilling. Prepare it up to 24 hours in advance and store covered in the refrigerator.
What type of potatoes work best?
Waxy potatoes like red or Yukon gold hold their shape well, but russets can also be used for a softer, creamier texture.
How long does homemade potato salad last?
Stored in an airtight container in the fridge, it stays fresh for about 3–4 days.
Can I customize this recipe?
Absolutely. Add chopped celery, onions, hard-boiled eggs, pickles, or fresh herbs to personalize the flavor.
Is this potato salad served warm or cold?
It’s best served chilled or slightly cool, making it perfect for outdoor gatherings and make-ahead meals.
Is Third Coast’s Perfect Potato Salad good for parties?
Yes — it’s a classic crowd favorite and scales easily for large gatherings, cookouts, and holiday meals.
