( Serves 6 )
6 whole skinless, boneless chicken breast halves
1 dash salt and pepper (to taste)
1/2 cup Heavenly Jalapeno Honey
1/2 cup Tangerine Habanero Mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9×13 inch baking dish.
- In a small bowl, combine the Heavenly Jalapeno Honey, Tangerine Habanero Mustard, basil, paprika, and parsley. Mix well.
- Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes.
- Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture.
- Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear.
- Let cool 10 minutes before serving.
