Ingredients:
- 1 1/2 lb. ground chuck
- 1 Small yellow onion, diced
- 1 Small green pepper, diced
- 14 1/2 oz. can diced tomatoes
- 29 oz. can crushed tomatoes
- 2 cloves garlic, minced
- 1 1/2 tsp. worchestershire sauce
- 1 can Pinto beans
- 1 can Black beans
- 8 Tbsp. (half bottle) T-Rev’s Stiff Willy Chili Spice Mix
- Salt
- Peppers of Key West Hot Sauce #2
Preparation:
1. Add 2 Tbsp. Oil to large pot – cook onion and pepper on low heat until soft.
2. Brown beef in same pot and add tomatoes, worchestershire sauce, garlic, beans, and spice mix.
3. Simmer for at least 1 hour stirring occasionally.
4. Enjoy!!!
