Ingredients:
- Whole Pineapple (hollowed out)
- 1 lb. country style ribs
- Chef Buck Naked’s BBQ Spice
- 1 lb Thick cut Bacon
Instructions:
Hollow out pineapple leaving about an inch of flesh around sides. Generously rub the ribs with Chef Buck Naked’s BBQ Spice. Stuff the ribs into the pineapple. Wrap in thick cut bacon and sprinkle with Chef Buck Naked’s BBQ Spice.
Smoked at 240 average for 5 hours. or conventional oven 240 for 5 hours.
