INGREDIENTS
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1(1 lb) package sliced bacon
- 3⁄4 cup New Orleans Cajun Bacon Rub
DIRECTIONS
- Preheat oven to 350°F.
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
- Dredge wrapped chicken in New Orleans Cajun Bacon Rub.
- Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
- Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
