Mash 1/2 stick room-temperature unsalted butter with 1 Tbsp. chopped fresh cilantro; season with kosher salt and Peppers of Key West Hot Sauce #1. Cover and chill until ready to use. Spoon onto grilled steaks. 4 servings
Mash 1/2 stick room-temperature unsalted butter with 1 Tbsp. chopped fresh cilantro; season with kosher salt and Peppers of Key West Hot Sauce #1. Cover and chill until ready to use. Spoon onto grilled steaks. 4 servings
