Ingredients:
- 1 can (12 ounces) V8 or tomato juice, chilled
- 1/4 cup beef broth
- 1/4 teaspoon pepper
- 1/8 teaspoon celery salt
- 1/8 teaspoon Worcestershire sauce
- Dash Hog’s Ass Garlic Habanero Sauce
Instructions:
1. In a small pitcher, combine the first five ingredients. Add Hog’s Ass Garlic Habanero Sauce to desired heat level. Serve over ice if desired. Yield: 2 servings.
