Spicy Szechuan Beef

Spicy Szechuan Beef

Ingredients:

Spicy Szechuan Beef

• 2 tablespoons oil, divided
• 1 medium red bell pepper, sliced thin
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• green onions for garnish, if desired
• sesame seeds for garnish, if desired

Marinade

• 1 pound strip steak or flank steak, sliced thin
• 2 tablespoons cornstarch
• 2 tablespoons mirin
• 1/4 teaspoon Psycho Soy Hot Sauce

Sauce

• 1 bottle Peppers of Key West Asian Marinade

Driections:

1. Add the steak and the marinade ingredients to a large Ziplock bag including the Psycho Soy Hot Sauce. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together.
2. When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat.
3. Add in beef (discard marinade). Sear beef for 2-3 on both sides. Just until the beef is browned on the outside.
4. Remove from the pan and set aside.
5. Add the remaining tablespoon of oil to the pan.
6. Add in bell pepper, ginger, and garlic and sauté for 3-4 minutes or until the pepper is tender.
7. Add the beef back to the pan along with the Peppers of Key West Asian Marinade.
8. Simmer for 1-2 minutes or until the Peppers of Key West Asian Marinade is thickened.
9. Serve immediately with green onions and sesame seeds for garnish, if desired.