Ingredients:
- 3 lbs Maine Mussels
- 1 cup white wine
- 2 tsp Busha Browne’s Traditional Jerk Seasoning Rub
- 1/4 cup scallions, thinly sliced
- 1 medium shallot, diced
- Juice of half a lemon
Instructions:
Clean and de-beard mussels. Place mussels in a large sauce pan. Pour shallot, scallions, Busha Browne’s Traditional Jerk Seasoning Rub, lemon juice and wine over the mussels. Cover with a tight lid and bring to a boil. Steam on medium heat for 4 minutes or until shells open. Shake the pan during this time to cook the mussels evenly.
